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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen BPM-15EC2T_208/60/1 Braising Pan Electric 15-gallon Capacity

Groen  |  MFG #: BPM-15EC2T_208/60/1  |  Item #: 516073
Item: #516073

Technical details
Manufacturer Groen
Model Number BPM-15EC2T_208/60/1
Manufacturer Part # BPM-15EC2T_208/60/1
Base Open Frame
Tilt Manual Tilt
Capacity 19 Gal (and Under)
Height 41.5"
Width 30.5"
Depth 39.75"
Weight 493 lbs
NSF Yes
UL Yes
IPX6 Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Groen BPM-15EC2T_208/60/1 Braising Pan Electric 15-gallon Capacity is a versatile and robust cooking appliance, designed to meet the demanding needs of professional kitchens. This electric braising pan boasts a generous 15-gallon capacity, making it ideal for large-scale food preparation. The pan itself is 8 inches deep and has a pan height of 35 inches, providing ample space for a variety of cooking tasks. Featuring IPX6 water-rated electronic Cook2Temp™ controls with a core probe, this braising pan ensures precise temperature management and consistent cooking results. It offers both auto and manual cook settings for flexibility in cooking operations. The manual tilt function aids in easy pouring and maintenance. Standard etch marks facilitate accurate measurement of ingredients, enhancing efficiency. Built with a faucet bracket, the unit supports convenient water access. Its round tubular open leg base and bullet feet provide stability and support. Constructed from stainless steel, this braising pan is durable and easy to clean, meeting the rigorous standards of cUL, UL, IPX6, and NSF certifications. Proudly made in the USA, the Groen BPM-15EC2T_208/60/1 is an indispensable tool for restaurants, catering services, and institutional kitchens seeking reliability and performance in their culinary operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen BPM-15EC2T_208/60/1 Braising Pan Electric 15-gallon Capacity

$19,297.50 $38,595.00

The Groen BPM-15EC2T_208/60/1 Braising Pan Electric 15-gallon Capacity is a versatile and robust cooking appliance, designed to meet the demanding needs of professional kitchens. This electric braising pan boasts a generous 15-gallon capacity, making it ideal for large-scale food preparation. The pan itself is 8 inches deep and has a pan height of 35 inches, providing ample space for a variety of cooking tasks. Featuring IPX6 water-rated electronic Cook2Temp™ controls with a core probe, this braising pan ensures precise temperature management and consistent cooking results. It offers both auto and manual cook settings for flexibility in cooking operations. The manual tilt function aids in easy pouring and maintenance. Standard etch marks facilitate accurate measurement of ingredients, enhancing efficiency. Built with a faucet bracket, the unit supports convenient water access. Its round tubular open leg base and bullet feet provide stability and support. Constructed from stainless steel, this braising pan is durable and easy to clean, meeting the rigorous standards of cUL, UL, IPX6, and NSF certifications. Proudly made in the USA, the Groen BPM-15EC2T_208/60/1 is an indispensable tool for restaurants, catering services, and institutional kitchens seeking reliability and performance in their culinary operations.