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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen BPM-30EC Braising Pan Electric 30-gallon Capacity

Groen  |  MFG #: BPM-30EC  |  Item #: 161598
Item: #161598

Technical details
Manufacturer Groen
Model Number BPM-30EC
Manufacturer Part # BPM-30EC
Tilt Manual Tilt
Base Open Frame
Capacity 30 - 39 Gal
Height 43.5"
Width 38.5"
Depth 39.75"
Weight 567 lbs
NSF Yes
UL Yes
IPX6 Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Groen BPM-30EC Braising Pan Electric 30-gallon Capacity is a sizable, robust kitchen asset engineered for high-efficiency cooking in commercial settings. With a 10-inch deep pan and an overall pan height of 38 inches, it accommodates various culinary demands with ample capacity. Its IPX6 water-rated electronic Classic controls provide durable resilience against water ingress, ensuring reliable operation in damp or wet environments. The manual tilt feature enhances usability, allowing for easy handling and precise control during cooking. Standard etch marks simplify portioning and consistency in recipes. Designed with a practical faucet bracket, the unit supports seamless integration with water sources for cleaning or cooking processes. Its construction is fortified by a round tubular open leg base and stainless steel materials, promising enduring strength and longevity. The bullet feet contribute to the unit's stability across varied kitchen surfaces. With an electric output of 11.5kW, the BPM-30EC is cUL, UL, and NSF certified, affirming its compliance with rigorous safety and sanitation standards. Proudly made in the USA, this braising pan is a versatile tool catering to the needs of professionals in the culinary industry, from large-scale kitchens to specialized food service operations, enhancing productivity and performance.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen BPM-30EC Braising Pan Electric 30-gallon Capacity

$19,600.00 $39,200.00

The Groen BPM-30EC Braising Pan Electric 30-gallon Capacity is a sizable, robust kitchen asset engineered for high-efficiency cooking in commercial settings. With a 10-inch deep pan and an overall pan height of 38 inches, it accommodates various culinary demands with ample capacity. Its IPX6 water-rated electronic Classic controls provide durable resilience against water ingress, ensuring reliable operation in damp or wet environments. The manual tilt feature enhances usability, allowing for easy handling and precise control during cooking. Standard etch marks simplify portioning and consistency in recipes. Designed with a practical faucet bracket, the unit supports seamless integration with water sources for cleaning or cooking processes. Its construction is fortified by a round tubular open leg base and stainless steel materials, promising enduring strength and longevity. The bullet feet contribute to the unit's stability across varied kitchen surfaces. With an electric output of 11.5kW, the BPM-30EC is cUL, UL, and NSF certified, affirming its compliance with rigorous safety and sanitation standards. Proudly made in the USA, this braising pan is a versatile tool catering to the needs of professionals in the culinary industry, from large-scale kitchens to specialized food service operations, enhancing productivity and performance.