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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen BPM-30EC2T_208/60/1 Braising Pan Electric 30-gallon Capacity

Groen  |  MFG #: BPM-30EC2T_208/60/1  |  Item #: 516085
Item: #516085

Technical details
Manufacturer Groen
Model Number BPM-30EC2T_208/60/1
Manufacturer Part # BPM-30EC2T_208/60/1
Base Open Frame
Tilt Manual Tilt
Capacity 30 - 39 Gal
Height 43.5"
Width 38.5"
Depth 39.75"
Weight 567 lbs
NSF Yes
UL Yes
IPX6 Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Groen BPM-30EC2T_208/60/1 Braising Pan Electric 30-gallon Capacity is a highly efficient cooking solution designed for large-scale food preparation environments. Featuring a generous 30-gallon capacity and a 10-inch deep pan, this braising pan is ideal for operations requiring substantial volume cooking. At a pan height of 38 inches, it provides ergonomic ease for the user. This model includes innovative IPX6 water-rated electronic Cook2Temp controls equipped with a core probe, offering precise temperature management with both automatic and manual cook settings. The pan’s manual tilt function allows for straightforward handling of its contents, while standard etch marks assist in accurate measurement and portioning. Constructed from durable stainless steel, the pan’s round tubular open leg base ensures stability, complemented by bullet feet for added support. A faucet bracket is integrated for increased utility. Complying with cUL, UL, and NSF standards, this braising pan is certified for safety and sanitation. Proudly made in the USA, the Groen BPM-30EC2T_208/60/1 embodies robust performance and reliability, serving as an indispensable tool across diverse sectors such as large kitchens, catering services, and institutional food service operations, where quality and consistency in high-volume cooking are paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen BPM-30EC2T_208/60/1 Braising Pan Electric 30-gallon Capacity

$23,810.00 $47,620.00

The Groen BPM-30EC2T_208/60/1 Braising Pan Electric 30-gallon Capacity is a highly efficient cooking solution designed for large-scale food preparation environments. Featuring a generous 30-gallon capacity and a 10-inch deep pan, this braising pan is ideal for operations requiring substantial volume cooking. At a pan height of 38 inches, it provides ergonomic ease for the user. This model includes innovative IPX6 water-rated electronic Cook2Temp controls equipped with a core probe, offering precise temperature management with both automatic and manual cook settings. The pan’s manual tilt function allows for straightforward handling of its contents, while standard etch marks assist in accurate measurement and portioning. Constructed from durable stainless steel, the pan’s round tubular open leg base ensures stability, complemented by bullet feet for added support. A faucet bracket is integrated for increased utility. Complying with cUL, UL, and NSF standards, this braising pan is certified for safety and sanitation. Proudly made in the USA, the Groen BPM-30EC2T_208/60/1 embodies robust performance and reliability, serving as an indispensable tool across diverse sectors such as large kitchens, catering services, and institutional food service operations, where quality and consistency in high-volume cooking are paramount.