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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen BPM-40EC2T_240/60/1 Braising Pan Electric 40-gallon Capacity

Groen  |  MFG #: BPM-40EC2T_240/60/1  |  Item #: 516094
Item: #516094

Technical details
Manufacturer Groen
Model Number BPM-40EC2T_240/60/1
Manufacturer Part # BPM-40EC2T_240/60/1
Base Open Frame
Tilt Manual Tilt
Capacity 40 - 49 Gal
Height 43.5"
Width 48"
Depth 39.75"
Weight 673 lbs
NSF Yes
UL Yes
IPX6 Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Groen BPM-40EC2T_240/60/1 Braising Pan Electric 40-gallon Capacity is a high-performance cooking appliance designed for professional kitchens. This electric braising pan boasts a substantial 40-gallon capacity, with a 10-inch deep pan and a 38-inch pan height, making it suitable for large-scale cooking operations. The unit is equipped with IPX6 water-rated electronic Cook2Temp™ controls, which include a core probe for precise cooking temperature management, catering to both auto and manual cook settings. This ensures versatility and precision, essential for various culinary applications. It features a manual tilt mechanism for ease of use, along with standard etch marks for accurate measurements. The inclusion of a faucet bracket facilitates convenient water access. The braising pan's construction is robust, utilizing stainless steel for durability, and it is supported by a round tubular open leg base with bullet feet for stability. It adheres to rigorous standards, being cUL, UL, and NSF certified, highlighting its compliance with safety and sanitation regulations. Made in the USA, the Groen BPM-40EC2T is a reliable choice for segments within the food industry that require efficient, high-capacity cooking solutions, such as catering companies, large-scale restaurants, and institutional kitchens.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen BPM-40EC2T_240/60/1 Braising Pan Electric 40-gallon Capacity

$25,620.00 $51,240.00

The Groen BPM-40EC2T_240/60/1 Braising Pan Electric 40-gallon Capacity is a high-performance cooking appliance designed for professional kitchens. This electric braising pan boasts a substantial 40-gallon capacity, with a 10-inch deep pan and a 38-inch pan height, making it suitable for large-scale cooking operations. The unit is equipped with IPX6 water-rated electronic Cook2Temp™ controls, which include a core probe for precise cooking temperature management, catering to both auto and manual cook settings. This ensures versatility and precision, essential for various culinary applications. It features a manual tilt mechanism for ease of use, along with standard etch marks for accurate measurements. The inclusion of a faucet bracket facilitates convenient water access. The braising pan's construction is robust, utilizing stainless steel for durability, and it is supported by a round tubular open leg base with bullet feet for stability. It adheres to rigorous standards, being cUL, UL, and NSF certified, highlighting its compliance with safety and sanitation regulations. Made in the USA, the Groen BPM-40EC2T is a reliable choice for segments within the food industry that require efficient, high-capacity cooking solutions, such as catering companies, large-scale restaurants, and institutional kitchens.