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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen BPP-40EA_208/60/3 Braising Pan Electric 40-gallon Capacity

Groen  |  MFG #: BPP-40EA_208/60/3  |  Item #: 516111
Item: #516111

Technical details
Manufacturer Groen
Model Number BPP-40EA_208/60/3
Manufacturer Part # BPP-40EA_208/60/3
Tilt Power Tilt
Base Open Frame
Capacity 40 - 49 Gal
Height 43.5"
Width 48"
Depth 39.75"
Weight 673 lbs
NSF Yes
UL Yes
IPX6 Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Groen BPP-40EA_208/60/3 Braising Pan Electric 40-gallon Capacity is a versatile and efficient piece of equipment designed for high-volume kitchens and foodservice operations. With a substantial 40-gallon capacity and a 10-inch deep pan, it is tailored for large-scale cooking tasks. The pan height stands at 38 inches, offering ergonomic convenience for users. This braising pan features IPX6 water-rated electronic advanced controls, equipped with a digital display for precise operation. Users benefit from a timer range of 1 minute to 10 hours, and preset temperatures spanning 175°F to 400°F, with the flexibility of manual setting capabilities. The power tilt function enhances usability, ensuring easy handling of large quantities of food. Standard etch marks and a faucet bracket add to its functionality, alongside a vent cover for effective steam management. The construction is solid stainless steel, resting on a round tubular open leg base with bullet feet for stability. With a power output of 15.3kW, it meets cUL, UL, and NSF standards, underscoring its reliability and safety in professional settings. Proudly made in the USA, this braising pan is an excellent choice for various market segments, including culinary schools, hospitals, and catering services, seeking durability and advanced cooking solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen BPP-40EA_208/60/3 Braising Pan Electric 40-gallon Capacity

$24,130.00 $48,260.00

The Groen BPP-40EA_208/60/3 Braising Pan Electric 40-gallon Capacity is a versatile and efficient piece of equipment designed for high-volume kitchens and foodservice operations. With a substantial 40-gallon capacity and a 10-inch deep pan, it is tailored for large-scale cooking tasks. The pan height stands at 38 inches, offering ergonomic convenience for users. This braising pan features IPX6 water-rated electronic advanced controls, equipped with a digital display for precise operation. Users benefit from a timer range of 1 minute to 10 hours, and preset temperatures spanning 175°F to 400°F, with the flexibility of manual setting capabilities. The power tilt function enhances usability, ensuring easy handling of large quantities of food. Standard etch marks and a faucet bracket add to its functionality, alongside a vent cover for effective steam management. The construction is solid stainless steel, resting on a round tubular open leg base with bullet feet for stability. With a power output of 15.3kW, it meets cUL, UL, and NSF standards, underscoring its reliability and safety in professional settings. Proudly made in the USA, this braising pan is an excellent choice for various market segments, including culinary schools, hospitals, and catering services, seeking durability and advanced cooking solutions.