Groen  |  MFG #: D-20  | Item #: 162091

Groen D-20 Tilting Kettle Direct Steam 20-gallon Capacity

$16,670.50 $30,310.00
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  • Groen D-20 Tilting Kettle Direct Steam 20-gallon Capacity
  • Manual tilt for easy pouring
  • 2/3 jacket for efficient heating
  • View More Details

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The Groen D-20 Tilting Kettle is a direct steam appliance with a substantial 20-gallon capacity, expertly designed for efficient cooking in professional kitchens. This model features a manual tilt mechanism, allowing for precise control and ease of use during operation. Boasting a 2/3 jacket, this kettle ensures uniform heat distribution, which is essential for preparing large quantities of food without the risk of scorching. Constructed with a 316 stainless steel liner, the D-20 is built to withstand rigorous use while maintaining high standards of hygiene and durability. The pedestal base adds stability, ensuring the kettle remains securely in place during use. With a construction entirely of stainless steel, it promises longevity and resistance to corrosion, even in demanding environments. Operating at a pressure of 25 PSI, the Groen D-20 is adept at handling various cooking applications, making it a versatile tool for restaurants, cafeterias, and large-scale catering services. Its robust design and reliable performance make it an indispensable asset for culinary professionals seeking efficiency and quality in their cooking processes.

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Product Description

The Groen D-20 Tilting Kettle is a direct steam appliance with a substantial 20-gallon capacity, expertly designed for efficient cooking in professional kitchens. This model features a manual tilt mechanism, allowing for precise control and ease of use during operation. Boasting a 2/3 jacket, this kettle ensures uniform heat distribution, which is essential for preparing large quantities of food without the risk of scorching. Constructed with a 316 stainless steel liner, the D-20 is built to withstand rigorous use while maintaining high standards of hygiene and durability. The pedestal base adds stability, ensuring the kettle remains securely in place during use. With a construction entirely of stainless steel, it promises longevity and resistance to corrosion, even in demanding environments. Operating at a pressure of 25 PSI, the Groen D-20 is adept at handling various cooking applications, making it a versatile tool for restaurants, cafeterias, and large-scale catering services. Its robust design and reliable performance make it an indispensable asset for culinary professionals seeking efficiency and quality in their cooking processes.

Product information

Technical specs
Manufacturer Groen
Model Number D-20
Manufacturer Part # D-20
Kettle Liner 316 Stainless Steel
Kettle Jacket Partial Jacket
Tilt Manual Tilt
Base Pedestal Base
Height 36"
Width 36.25"
Depth 23"
Weight 215 lbs
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Groen D-20 Tilting Kettle Direct Steam 20-gallon Capacity
Groen

Groen D-20 Tilting Kettle Direct Steam 20-gallon Capacity

$16,670.50 $30,310.00

The Groen D-20 Tilting Kettle is a direct steam appliance with a substantial 20-gallon capacity, expertly designed for efficient cooking in professional kitchens. This model features a manual tilt mechanism, allowing for precise control and ease of use during operation. Boasting a 2/3 jacket, this kettle ensures uniform heat distribution, which is essential for preparing large quantities of food without the risk of scorching. Constructed with a 316 stainless steel liner, the D-20 is built to withstand rigorous use while maintaining high standards of hygiene and durability. The pedestal base adds stability, ensuring the kettle remains securely in place during use. With a construction entirely of stainless steel, it promises longevity and resistance to corrosion, even in demanding environments. Operating at a pressure of 25 PSI, the Groen D-20 is adept at handling various cooking applications, making it a versatile tool for restaurants, cafeterias, and large-scale catering services. Its robust design and reliable performance make it an indispensable asset for culinary professionals seeking efficiency and quality in their cooking processes.

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