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$29,510.00 $59,020.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Groen DEE-20C2T_208/60/1 Tilting Kettle Electric 20-gallon Capacity

Groen  |  MFG #: DEE-20C2T_208/60/1  |  Item #: 516152
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Item: #516152
Technical details
Manufacturer Groen
Model Number DEE-20C2T_208/60/1
Manufacturer Part # DEE-20C2T_208/60/1
Kettle Liner 316 Stainless Steel
Kettle Jacket Partial Jacket
Capacity 18 - 26 Gallon
Width 38"
Depth 28"
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen DEE-20C2T_208/60/1 Tilting Kettle Electric 20-gallon Capacity is a high-performance cooking solution designed for efficiency and precision in demanding culinary environments. With a 20-gallon capacity, this electric kettle is perfect for large-scale food preparation, accommodating diverse industrial kitchen needs. It features a 2/3 jacket for even heat distribution, ensuring consistent cooking results. The innovative IPX6 water-rated electronic Cook2Temp™ controls come with a core probe, allowing for precise temperature management with both auto and manual cook settings. Constructed with a 316 stainless steel liner, this kettle guarantees durability and resistance to corrosion, making it suitable for rigorous daily use. The crank tilt mechanism enhances ease of use, facilitating effortless pouring and cleaning operations. This floor-mounted unit includes a stainless steel construction and bullet feet for enhanced stability and longevity. Operating at 50 PSI, it maintains optimal cooking pressure. The product is certified by cULus and NSF, reflecting its adherence to stringent safety and sanitation standards. Proudly made in the USA, the Groen DEE-20C2T_208/60/1 Tilting Kettle is an essential asset for professional kitchens requiring reliable and efficient large-volume cooking equipment.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen DEE-20C2T_208/60/1 Tilting Kettle Electric 20-gallon Capacity

$29,510.00 $59,020.00

The Groen DEE-20C2T_208/60/1 Tilting Kettle Electric 20-gallon Capacity is a high-performance cooking solution designed for efficiency and precision in demanding culinary environments. With a 20-gallon capacity, this electric kettle is perfect for large-scale food preparation, accommodating diverse industrial kitchen needs. It features a 2/3 jacket for even heat distribution, ensuring consistent cooking results. The innovative IPX6 water-rated electronic Cook2Temp™ controls come with a core probe, allowing for precise temperature management with both auto and manual cook settings. Constructed with a 316 stainless steel liner, this kettle guarantees durability and resistance to corrosion, making it suitable for rigorous daily use. The crank tilt mechanism enhances ease of use, facilitating effortless pouring and cleaning operations. This floor-mounted unit includes a stainless steel construction and bullet feet for enhanced stability and longevity. Operating at 50 PSI, it maintains optimal cooking pressure. The product is certified by cULus and NSF, reflecting its adherence to stringent safety and sanitation standards. Proudly made in the USA, the Groen DEE-20C2T_208/60/1 Tilting Kettle is an essential asset for professional kitchens requiring reliable and efficient large-volume cooking equipment.

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