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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen DEE/4-20A_240/60/1 Tilting Kettle Electric 20-gallon Capacity

Groen  |  MFG #: DEE/4-20A_240/60/1  |  Item #: 516125
Item: #516125

Technical details
Manufacturer Groen
Model Number DEE/4-20A_240/60/1
Manufacturer Part # DEE/4-20A_240/60/1
Kettle Jacket Partial Jacket
Kettle Liner 316 Stainless Steel
Capacity 18 - 26 Gallon
Height 39.38"
Width 35"
Depth 30.75"
Weight 606 lbs
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen DEE/4-20A_240/60/1 Tilting Kettle Electric 20-gallon Capacity is a state-of-the-art cooking apparatus engineered for efficiency and precision in high-demand culinary environments. This electric tilting kettle boasts a substantial 20-gallon capacity with a 2/3 jacket design, ensuring rapid and uniform heating. The device is equipped with IPX6 water-rated electronic advanced controls featuring a digital display for precise operation. A versatile timer allows settings from 1 minute to 10 hours, accommodating various cooking processes. The appliance offers both low (2) and high (7) preset intensity settings while retaining manual control capabilities for customized operation. Its construction includes a durable 316 stainless steel liner and robust stainless steel exterior, ensuring long-lasting performance and ease of maintenance. The kettle's crank tilt mechanism facilitates safe and efficient pouring. Mounted on a floor control console with bullet feet, it maintains stability and ease of use. With a working pressure of 50 PSI, the kettle meets cULus and NSF standards, underscoring its safety and reliability. Proudly made in the USA, the Groen DEE/4-20A_240/60/1 is ideal for large-scale food production in commercial kitchens, educational institutions, and healthcare facilities, offering a combination of advanced technology and robust construction.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen DEE/4-20A_240/60/1 Tilting Kettle Electric 20-gallon Capacity

$27,370.00 $54,740.00

The Groen DEE/4-20A_240/60/1 Tilting Kettle Electric 20-gallon Capacity is a state-of-the-art cooking apparatus engineered for efficiency and precision in high-demand culinary environments. This electric tilting kettle boasts a substantial 20-gallon capacity with a 2/3 jacket design, ensuring rapid and uniform heating. The device is equipped with IPX6 water-rated electronic advanced controls featuring a digital display for precise operation. A versatile timer allows settings from 1 minute to 10 hours, accommodating various cooking processes. The appliance offers both low (2) and high (7) preset intensity settings while retaining manual control capabilities for customized operation. Its construction includes a durable 316 stainless steel liner and robust stainless steel exterior, ensuring long-lasting performance and ease of maintenance. The kettle's crank tilt mechanism facilitates safe and efficient pouring. Mounted on a floor control console with bullet feet, it maintains stability and ease of use. With a working pressure of 50 PSI, the kettle meets cULus and NSF standards, underscoring its safety and reliability. Proudly made in the USA, the Groen DEE/4-20A_240/60/1 is ideal for large-scale food production in commercial kitchens, educational institutions, and healthcare facilities, offering a combination of advanced technology and robust construction.