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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen DEE/4-20A_240/60/3 Tilting Kettle Electric 20-gallon Capacity

Groen  |  MFG #: DEE/4-20A_240/60/3  |  Item #: 516123
Item: #516123

Technical details
Manufacturer Groen
Model Number DEE/4-20A_240/60/3
Manufacturer Part # DEE/4-20A_240/60/3
Kettle Jacket Partial Jacket
Kettle Liner 316 Stainless Steel
Capacity 18 - 26 Gallon
Height 39.38"
Width 35"
Depth 30.75"
Weight 606 lbs
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen DEE/4-20A_240/60/3 Tilting Kettle Electric 20-gallon Capacity is a highly efficient kitchen appliance designed for commercial food preparation. This electric kettle features a 20-gallon capacity with a 2/3 jacket, ensuring even heat distribution and rapid cooking times. Rated at IPX6 for water resistance, it is equipped with Advanced controls that include a digital display for precise operation. The timer ranges from 1 minute to 10 hours, accommodating a wide variety of cooking needs. The unit provides low (2) and high (7) preset intensities while allowing manual adjustments for versatility. Constructed with a 316 stainless steel liner, this kettle guarantees durability and resistance to corrosion. The crank tilt mechanism facilitates easy pouring and handling, while the floor-mounted control console offers stability during operation. Designed with bullet feet, it provides a secure positioning in the kitchen. The kettle operates at 50 PSI, offering reliable performance. Certified by cULus and NSF, it meets stringent safety and sanitation standards, and is proudly made in the USA. The Groen DEE/4-20A_240/60/3 is an optimal choice for high-volume kitchens in restaurants, hotels, and institutional food services seeking quality and consistency in their cooking processes.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen DEE/4-20A_240/60/3 Tilting Kettle Electric 20-gallon Capacity

$27,370.00 $54,740.00

The Groen DEE/4-20A_240/60/3 Tilting Kettle Electric 20-gallon Capacity is a highly efficient kitchen appliance designed for commercial food preparation. This electric kettle features a 20-gallon capacity with a 2/3 jacket, ensuring even heat distribution and rapid cooking times. Rated at IPX6 for water resistance, it is equipped with Advanced controls that include a digital display for precise operation. The timer ranges from 1 minute to 10 hours, accommodating a wide variety of cooking needs. The unit provides low (2) and high (7) preset intensities while allowing manual adjustments for versatility. Constructed with a 316 stainless steel liner, this kettle guarantees durability and resistance to corrosion. The crank tilt mechanism facilitates easy pouring and handling, while the floor-mounted control console offers stability during operation. Designed with bullet feet, it provides a secure positioning in the kitchen. The kettle operates at 50 PSI, offering reliable performance. Certified by cULus and NSF, it meets stringent safety and sanitation standards, and is proudly made in the USA. The Groen DEE/4-20A_240/60/3 is an optimal choice for high-volume kitchens in restaurants, hotels, and institutional food services seeking quality and consistency in their cooking processes.