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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Groen DEE/4-60A_208/60/3 Tilting Kettle Electric 60-gallon Capacity

Groen  |  MFG #: DEE/4-60A_208/60/3  |  Item #: 516130
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Item: #516130
Technical details
Manufacturer Groen
Model Number DEE/4-60A_208/60/3
Manufacturer Part # DEE/4-60A_208/60/3
Kettle Jacket Partial Jacket
Kettle Liner 316 Stainless Steel
Capacity 50 - 70 Gallon
Height 44.13"
Width 47"
Depth 36.38"
Weight 645 lbs
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen DEE/4-60A_208/60/3 Tilting Kettle Electric 60-gallon Capacity showcases a blend of advanced engineering and robust construction, tailored for commercial kitchens demanding efficiency and reliability. This electric kettle features a substantial 60-gallon capacity, making it suitable for large-scale cooking applications. Engineered with a 2/3 jacket, it ensures even heat distribution, enhancing cooking performance. The kettle is equipped with IPX6 water-rated electronic Advanced Controls, featuring a digital display for precise operation. It boasts a versatile timer range from 1 minute to 10 hours, catering to both quick and prolonged cooking cycles. Users can select from low (2) and high (7) preset intensities or manually adjust settings for customized cooking. Constructed with a 316 stainless steel liner, the kettle promises durability and resistance to corrosion. A crank tilt mechanism facilitates easy pouring and handling, supported by a floor-mounted control console for stability. The stainless steel construction, complemented by bullet feet, ensures a sturdy installation. Rated at 50 PSI, the kettle is compliant with cULus and NSF standards, validating its safety and quality. Proudly made in the USA, the Groen DEE/4-60A is designed for diverse segments within the food service industry, from restaurants to large institutional kitchens.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen DEE/4-60A_208/60/3 Tilting Kettle Electric 60-gallon Capacity

$31,725.00 $63,450.00

The Groen DEE/4-60A_208/60/3 Tilting Kettle Electric 60-gallon Capacity showcases a blend of advanced engineering and robust construction, tailored for commercial kitchens demanding efficiency and reliability. This electric kettle features a substantial 60-gallon capacity, making it suitable for large-scale cooking applications. Engineered with a 2/3 jacket, it ensures even heat distribution, enhancing cooking performance. The kettle is equipped with IPX6 water-rated electronic Advanced Controls, featuring a digital display for precise operation. It boasts a versatile timer range from 1 minute to 10 hours, catering to both quick and prolonged cooking cycles. Users can select from low (2) and high (7) preset intensities or manually adjust settings for customized cooking. Constructed with a 316 stainless steel liner, the kettle promises durability and resistance to corrosion. A crank tilt mechanism facilitates easy pouring and handling, supported by a floor-mounted control console for stability. The stainless steel construction, complemented by bullet feet, ensures a sturdy installation. Rated at 50 PSI, the kettle is compliant with cULus and NSF standards, validating its safety and quality. Proudly made in the USA, the Groen DEE/4-60A is designed for diverse segments within the food service industry, from restaurants to large institutional kitchens.

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