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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Groen DEES-40C2T Low-Height Tilting Kettle Electric 40-gallon Capacity

Groen  |  MFG #: DEES-40C2T  |  Item #: 544337
Item: #544337

Technical details
Manufacturer Groen
Model Number DEES-40C2T
Manufacturer Part # DEES-40C2T
Kettle Jacket Partial Jacket
Kettle Liner 316 Stainless Steel
Capacity 30 - 45 Gallon
Width 47"
Depth 35"
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen DEES-40C2T Low-Height Tilting Kettle Electric 40-gallon Capacity is an advanced culinary device designed for efficient and high-volume food preparation. This electric kettle features a substantial 40-gallon capacity, making it a suitable choice for institutional kitchens and catering services requiring large-scale cooking solutions. It is equipped with a 2/3 jacket and is IPX6 water rated, ensuring durability and resistance to water ingress. The innovative Cook2Temp™ electronic controls, complete with a core probe, allow for precise temperature management, supporting both auto and manual cook settings. Made with a 316 stainless steel liner, the kettle promises superior corrosion resistance and heat distribution. The crank tilt mechanism facilitates easy, controlled pouring, and the floor-mounted control console ensures stability during operation. Crafted from stainless steel, the kettle is robust and easy to clean, with bullet feet for added stability. With a 50 PSI rating, it meets industry standards for pressure cooking. Certified by cULus and NSF, and manufactured in the USA, the Groen DEES-40C2T is an exemplar of quality and reliability. This kettle is ideal for various market segments within the food service industry, including restaurants, hotels, and institutional kitchens, providing a unique combination of capacity, control, and durability.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen DEES-40C2T Low-Height Tilting Kettle Electric 40-gallon Capacity

$32,140.00 $64,280.00

The Groen DEES-40C2T Low-Height Tilting Kettle Electric 40-gallon Capacity is an advanced culinary device designed for efficient and high-volume food preparation. This electric kettle features a substantial 40-gallon capacity, making it a suitable choice for institutional kitchens and catering services requiring large-scale cooking solutions. It is equipped with a 2/3 jacket and is IPX6 water rated, ensuring durability and resistance to water ingress. The innovative Cook2Temp™ electronic controls, complete with a core probe, allow for precise temperature management, supporting both auto and manual cook settings. Made with a 316 stainless steel liner, the kettle promises superior corrosion resistance and heat distribution. The crank tilt mechanism facilitates easy, controlled pouring, and the floor-mounted control console ensures stability during operation. Crafted from stainless steel, the kettle is robust and easy to clean, with bullet feet for added stability. With a 50 PSI rating, it meets industry standards for pressure cooking. Certified by cULus and NSF, and manufactured in the USA, the Groen DEES-40C2T is an exemplar of quality and reliability. This kettle is ideal for various market segments within the food service industry, including restaurants, hotels, and institutional kitchens, providing a unique combination of capacity, control, and durability.