Groen  |  MFG #: EE-20  | Item #: 161630

Groen EE-20 Kettle Electric 20-gallon Capacity

$19,646.00 $35,720.00
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  • Groen EE-20 Kettle Electric 20-gallon Capacity
  • High efficiency 2/3 jacket for fast heating
  • 316 stainless steel liner for durability
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The Groen EE-20 Kettle Electric 20-gallon Capacity is a highly efficient and robust piece of equipment ideal for various industrial cooking applications. This electric kettle boasts a 20-gallon capacity, making it suitable for large-scale food preparation. It features a 2/3 jacket and a 316 stainless steel liner, ensuring durability and resistance to corrosion. The kettle is insulated and sheathed, which aids in maintaining optimal cooking temperatures and energy efficiency. With its open tri-leg base and stainless steel construction, it offers stability and ease of cleaning. The 2-inch TDO (tilting discharge outlet) enhances its usability, allowing for smooth and efficient pouring. Additionally, it includes a 1/4-inch perforated strainer and a hinged cover, which are essential for controlled cooking and safety. The inclusion of bullet feet provides further stability on a variety of surfaces. The Groen EE-20 operates at 30 PSI, making it a powerful cooking solution for commercial kitchens. This combination of features makes it an excellent choice for foodservice operations, providing reliability and efficiency in high-volume cooking environments.

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Product Description

The Groen EE-20 Kettle Electric 20-gallon Capacity is a highly efficient and robust piece of equipment ideal for various industrial cooking applications. This electric kettle boasts a 20-gallon capacity, making it suitable for large-scale food preparation. It features a 2/3 jacket and a 316 stainless steel liner, ensuring durability and resistance to corrosion. The kettle is insulated and sheathed, which aids in maintaining optimal cooking temperatures and energy efficiency. With its open tri-leg base and stainless steel construction, it offers stability and ease of cleaning. The 2-inch TDO (tilting discharge outlet) enhances its usability, allowing for smooth and efficient pouring. Additionally, it includes a 1/4-inch perforated strainer and a hinged cover, which are essential for controlled cooking and safety. The inclusion of bullet feet provides further stability on a variety of surfaces. The Groen EE-20 operates at 30 PSI, making it a powerful cooking solution for commercial kitchens. This combination of features makes it an excellent choice for foodservice operations, providing reliability and efficiency in high-volume cooking environments.

Product information

Technical specs
Manufacturer Groen
Model Number EE-20
Manufacturer Part # EE-20
Kettle Jacket Partial Jacket
Kettle Liner 316 Stainless Steel
Base Tri-leg
Height 37"
Width 32.13"
Depth 33.75"
Weight 410 lbs
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Groen EE-20 Kettle Electric 20-gallon Capacity
Groen

Groen EE-20 Kettle Electric 20-gallon Capacity

$19,646.00 $35,720.00

The Groen EE-20 Kettle Electric 20-gallon Capacity is a highly efficient and robust piece of equipment ideal for various industrial cooking applications. This electric kettle boasts a 20-gallon capacity, making it suitable for large-scale food preparation. It features a 2/3 jacket and a 316 stainless steel liner, ensuring durability and resistance to corrosion. The kettle is insulated and sheathed, which aids in maintaining optimal cooking temperatures and energy efficiency. With its open tri-leg base and stainless steel construction, it offers stability and ease of cleaning. The 2-inch TDO (tilting discharge outlet) enhances its usability, allowing for smooth and efficient pouring. Additionally, it includes a 1/4-inch perforated strainer and a hinged cover, which are essential for controlled cooking and safety. The inclusion of bullet feet provides further stability on a variety of surfaces. The Groen EE-20 operates at 30 PSI, making it a powerful cooking solution for commercial kitchens. This combination of features makes it an excellent choice for foodservice operations, providing reliability and efficiency in high-volume cooking environments.

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