Groen  |  MFG #: GT-100  | Item #: 162124

Groen GT-100 Kettle Direct Steam 100-gallon Capacity

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  • Groen GT-100 Kettle Direct Steam 100-gallon Capacity
  • 316 stainless steel interior liner
  • 2" tangent draw-off valve
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The Groen GT-100 Kettle is a high-capacity, direct steam unit designed to meet the needs of commercial kitchens that require efficient, large-scale cooking solutions. With a substantial 100-gallon capacity, this kettle is ideal for institutions that need to prepare large quantities of food. The interior features a full jacket and is lined with 316 stainless steel, ensuring durability and resistance to corrosion, which is essential for maintaining hygiene and longevity in demanding kitchen environments. The GT-100 includes a 2-inch TDO for efficient and precise transfer of contents, while the 1/4-inch perforated strainer enhances its versatility in handling various cooking processes. Supported by a tri-leg open base with flanged feet, this kettle offers stability and ease of cleaning. The exterior is constructed with 304 stainless steel, providing a sleek and resilient finish. With a power aid cover and a pressure capacity of 25 PSI, the GT-100 is engineered to deliver reliable performance under high-pressure conditions. This makes it a valuable tool for diverse segments within the foodservice industry, from large-scale catering operations to institutional dining facilities, where efficiency, capacity, and durability are critical.

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Product Description

The Groen GT-100 Kettle is a high-capacity, direct steam unit designed to meet the needs of commercial kitchens that require efficient, large-scale cooking solutions. With a substantial 100-gallon capacity, this kettle is ideal for institutions that need to prepare large quantities of food. The interior features a full jacket and is lined with 316 stainless steel, ensuring durability and resistance to corrosion, which is essential for maintaining hygiene and longevity in demanding kitchen environments. The GT-100 includes a 2-inch TDO for efficient and precise transfer of contents, while the 1/4-inch perforated strainer enhances its versatility in handling various cooking processes. Supported by a tri-leg open base with flanged feet, this kettle offers stability and ease of cleaning. The exterior is constructed with 304 stainless steel, providing a sleek and resilient finish. With a power aid cover and a pressure capacity of 25 PSI, the GT-100 is engineered to deliver reliable performance under high-pressure conditions. This makes it a valuable tool for diverse segments within the foodservice industry, from large-scale catering operations to institutional dining facilities, where efficiency, capacity, and durability are critical.

Product information

Technical specs
Manufacturer Groen
Model Number GT-100
Manufacturer Part # GT-100
Kettle Liner 316 Stainless Steel
Base Tri-leg
Kettle Jacket Full Jacket
Height 39"
Width 50.25"
Depth 48"
Weight 455 lbs
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Groen GT-100 Kettle Direct Steam 100-gallon Capacity
Groen

Groen GT-100 Kettle Direct Steam 100-gallon Capacity

$285.31

The Groen GT-100 Kettle is a high-capacity, direct steam unit designed to meet the needs of commercial kitchens that require efficient, large-scale cooking solutions. With a substantial 100-gallon capacity, this kettle is ideal for institutions that need to prepare large quantities of food. The interior features a full jacket and is lined with 316 stainless steel, ensuring durability and resistance to corrosion, which is essential for maintaining hygiene and longevity in demanding kitchen environments. The GT-100 includes a 2-inch TDO for efficient and precise transfer of contents, while the 1/4-inch perforated strainer enhances its versatility in handling various cooking processes. Supported by a tri-leg open base with flanged feet, this kettle offers stability and ease of cleaning. The exterior is constructed with 304 stainless steel, providing a sleek and resilient finish. With a power aid cover and a pressure capacity of 25 PSI, the GT-100 is engineered to deliver reliable performance under high-pressure conditions. This makes it a valuable tool for diverse segments within the foodservice industry, from large-scale catering operations to institutional dining facilities, where efficiency, capacity, and durability are critical.

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