Groen  |  MFG #: HY-5E_240/60/3  | Item #: 161762

Groen HY-5E_240/60/3 HyperSteam™ Convection Steamer Electric Table Top

$12,980.00 $23,600.00
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  • Rapid cooking with HyperSteam™ technology
  • Accommodates five 12" x 20" pans
  • Durable stainless steel construction
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The Groen HY-5E_240/60/3 HyperSteam™ Convection Steamer Electric Table Top is a high-performance kitchen appliance engineered to meet the demands of various market segments within the food service industry. This electric steamer features a single compartment capable of accommodating up to five 12-inch x 20-inch x 2-1/2-inch deep pans, providing significant capacity for efficient food preparation. Its stackable design is ideal for facilities with space constraints, allowing for maximized kitchen operations. Constructed from durable stainless steel, it promises longevity and resilience in high-traffic environments. The dual water connection system enhances its operational flexibility, making it suitable for different installation setups. The Groen HY-5E_240/60/3 is tailored for establishments that demand reliability and efficiency, particularly in contexts where space and capacity optimization are crucial. Whether in a bustling restaurant kitchen or a high-volume food production facility, this convection steamer stands out for its robust construction and versatile application, ensuring consistent performance across various culinary tasks.

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Product Description

The Groen HY-5E_240/60/3 HyperSteam™ Convection Steamer Electric Table Top is a high-performance kitchen appliance engineered to meet the demands of various market segments within the food service industry. This electric steamer features a single compartment capable of accommodating up to five 12-inch x 20-inch x 2-1/2-inch deep pans, providing significant capacity for efficient food preparation. Its stackable design is ideal for facilities with space constraints, allowing for maximized kitchen operations. Constructed from durable stainless steel, it promises longevity and resilience in high-traffic environments. The dual water connection system enhances its operational flexibility, making it suitable for different installation setups. The Groen HY-5E_240/60/3 is tailored for establishments that demand reliability and efficiency, particularly in contexts where space and capacity optimization are crucial. Whether in a bustling restaurant kitchen or a high-volume food production facility, this convection steamer stands out for its robust construction and versatile application, ensuring consistent performance across various culinary tasks.

Product information

Technical specs
Manufacturer Groen
Model Number HY-5E_240/60/3
Manufacturer Part # HY-5E_240/60/3
Operation Electric Operation
Height 22.5"
Width 21.63"
Depth 30.13"
Weight 210 lbs

Certifications

No certifications available

Groen HY-5E_240/60/3 HyperSteam™ Convection Steamer Electric Table Top
Groen

Groen HY-5E_240/60/3 HyperSteam™ Convection Steamer Electric Table Top

$12,980.00 $23,600.00

The Groen HY-5E_240/60/3 HyperSteam™ Convection Steamer Electric Table Top is a high-performance kitchen appliance engineered to meet the demands of various market segments within the food service industry. This electric steamer features a single compartment capable of accommodating up to five 12-inch x 20-inch x 2-1/2-inch deep pans, providing significant capacity for efficient food preparation. Its stackable design is ideal for facilities with space constraints, allowing for maximized kitchen operations. Constructed from durable stainless steel, it promises longevity and resilience in high-traffic environments. The dual water connection system enhances its operational flexibility, making it suitable for different installation setups. The Groen HY-5E_240/60/3 is tailored for establishments that demand reliability and efficiency, particularly in contexts where space and capacity optimization are crucial. Whether in a bustling restaurant kitchen or a high-volume food production facility, this convection steamer stands out for its robust construction and versatile application, ensuring consistent performance across various culinary tasks.

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