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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen TDB-24C_208/60/1 Kettle Electric Table Top

Groen  |  MFG #: TDB-24C_208/60/1  |  Item #: 161717
Item: #161717

Technical details
Manufacturer Groen
Model Number TDB-24C_208/60/1
Manufacturer Part # TDB-24C_208/60/1
Kettle Liner Stainless Steel
Kettle Jacket Partial Jacket
Support location Right
Tilt type Arm
Capacity 6 Gal = 24 Qt
Height 24.63"
Width 25.63"
Depth 20.75"
Weight 120 lbs
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen TDB-24C_208/60/1 Kettle Electric Table Top is a highly efficient solution designed for diverse industrial culinary applications. This kettle boasts a 24-quart capacity, making it an optimal choice for operations with high-volume needs. Featuring a 2/3 jacket, it ensures even heating and cooking, making it suitable for a variety of food preparation tasks. The kettle is equipped with IPX6 water-rated electronic Classic controls, ensuring safe and reliable operation in professional kitchens. Its interior is lined with 304 stainless steel, known for its durability and resistance to corrosion, which is crucial for maintaining hygiene standards. The hand tilt feature facilitates easy pouring and operation, minimizing the risk of spills. Additionally, it includes a faucet bracket, adding convenience for water supply management. The right-side support console enhances stability during use. Constructed entirely from stainless steel, it offers robust durability and a sleek appearance that complements any kitchen decor. The TDB-24C_208/60/1 model is cULus and NSF certified, emphasizing its adherence to industry safety and sanitation standards. Proudly made in the USA, this electric table top kettle is an indispensable asset for chefs and commercial kitchens that prioritize efficiency, reliability, and quality in their culinary operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen TDB-24C_208/60/1 Kettle Electric Table Top

$9,245.00 $18,490.00

The Groen TDB-24C_208/60/1 Kettle Electric Table Top is a highly efficient solution designed for diverse industrial culinary applications. This kettle boasts a 24-quart capacity, making it an optimal choice for operations with high-volume needs. Featuring a 2/3 jacket, it ensures even heating and cooking, making it suitable for a variety of food preparation tasks. The kettle is equipped with IPX6 water-rated electronic Classic controls, ensuring safe and reliable operation in professional kitchens. Its interior is lined with 304 stainless steel, known for its durability and resistance to corrosion, which is crucial for maintaining hygiene standards. The hand tilt feature facilitates easy pouring and operation, minimizing the risk of spills. Additionally, it includes a faucet bracket, adding convenience for water supply management. The right-side support console enhances stability during use. Constructed entirely from stainless steel, it offers robust durability and a sleek appearance that complements any kitchen decor. The TDB-24C_208/60/1 model is cULus and NSF certified, emphasizing its adherence to industry safety and sanitation standards. Proudly made in the USA, this electric table top kettle is an indispensable asset for chefs and commercial kitchens that prioritize efficiency, reliability, and quality in their culinary operations.