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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen TDB-24C_240/60/3 Kettle Electric Table Top

Groen  |  MFG #: TDB-24C_240/60/3  |  Item #: 161714
Item: #161714

Technical details
Manufacturer Groen
Model Number TDB-24C_240/60/3
Manufacturer Part # TDB-24C_240/60/3
Kettle Liner Stainless Steel
Kettle Jacket Partial Jacket
Support location Right
Tilt type Arm
Capacity 6 Gal = 24 Qt
Height 24.63"
Width 25.63"
Depth 20.75"
Weight 120 lbs
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen TDB-24C_240/60/3 Kettle Electric Table Top is a highly efficient culinary solution designed for professional kitchens requiring reliable and precise cooking equipment. With a 24-quart capacity and a 2/3 jacket, this electric kettle is ideal for medium-scale batch cooking. It operates on a power supply of 240/60/3, ensuring robust performance across diverse cooking applications. The kettle features IPX6 water-rated electronic Classic controls, providing durability and ease of operation even in demanding environments. Its interior is lined with 304 stainless steel, known for its resistance to corrosion and high-temperature strength, which enhances the product's longevity and hygiene. A hand tilt mechanism allows for safe and efficient pouring, while a faucet bracket enables easy filling and draining. The support console is conveniently located on the right, streamlining kitchen operations. Constructed entirely from stainless steel, this kettle promises resilience and cleanliness, meeting the rigorous standards set by cULus and NSF certifications. Proudly made in the USA, the Groen TDB-24C_240/60/3 Kettle Electric Table Top is a versatile asset in any commercial kitchen, offering precision and reliability for chefs in restaurants, catering services, and food preparation facilities seeking to maintain high standards of quality and efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen TDB-24C_240/60/3 Kettle Electric Table Top

$9,245.00 $18,490.00

The Groen TDB-24C_240/60/3 Kettle Electric Table Top is a highly efficient culinary solution designed for professional kitchens requiring reliable and precise cooking equipment. With a 24-quart capacity and a 2/3 jacket, this electric kettle is ideal for medium-scale batch cooking. It operates on a power supply of 240/60/3, ensuring robust performance across diverse cooking applications. The kettle features IPX6 water-rated electronic Classic controls, providing durability and ease of operation even in demanding environments. Its interior is lined with 304 stainless steel, known for its resistance to corrosion and high-temperature strength, which enhances the product's longevity and hygiene. A hand tilt mechanism allows for safe and efficient pouring, while a faucet bracket enables easy filling and draining. The support console is conveniently located on the right, streamlining kitchen operations. Constructed entirely from stainless steel, this kettle promises resilience and cleanliness, meeting the rigorous standards set by cULus and NSF certifications. Proudly made in the USA, the Groen TDB-24C_240/60/3 Kettle Electric Table Top is a versatile asset in any commercial kitchen, offering precision and reliability for chefs in restaurants, catering services, and food preparation facilities seeking to maintain high standards of quality and efficiency.