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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Groen TDB-48A_240/60/3 Kettle Electric Table Top

Groen  |  MFG #: TDB-48A_240/60/3  |  Item #: 516228
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Item: #516228
Technical details
Manufacturer Groen
Model Number TDB-48A_240/60/3
Manufacturer Part # TDB-48A_240/60/3
Support location Right
Kettle Jacket Partial Jacket
Kettle Liner Stainless Steel
Tilt type Arm
Capacity 12 Gal = 48 Qt
Height 27.38"
Width 28"
Depth 22.38"
Weight 195 lbs
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen TDB-48A_240/60/3 Kettle Electric Table Top is a high-performance culinary appliance expertly designed for commercial kitchens and foodservice operations. With a substantial 48-quart capacity, this electric table-top kettle is engineered to accommodate large-scale cooking needs. Its 2/3 jacket provides efficient thermal conductivity, ensuring even heating and precise cooking. The kettle is equipped with IPX6 water-rated electronic Advanced controls, featuring a digital display for intuitive operation. A versatile timer ranging from 1 minute to 10 hours, along with low (2) and high (7) preset intensities, offers flexibility for diverse cooking applications. Users also have manual capability for customized cooking processes. Constructed with a robust 304 stainless steel liner, the kettle ensures durability and easy cleaning while maintaining high hygiene standards. A hand tilt mechanism facilitates effortless product handling, complemented by a faucet bracket and support console on the right for added convenience. The kettle's all-stainless steel construction underscores its durability, and it is certified by cULus and NSF, affirming its compliance with safety and health standards. Made in the USA, the Groen TDB-48A_240/60/3 is a reliable and efficient solution for professional chefs, catering to varied culinary demands in restaurant and institutional food preparation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen TDB-48A_240/60/3 Kettle Electric Table Top

$12,810.00 $25,620.00

The Groen TDB-48A_240/60/3 Kettle Electric Table Top is a high-performance culinary appliance expertly designed for commercial kitchens and foodservice operations. With a substantial 48-quart capacity, this electric table-top kettle is engineered to accommodate large-scale cooking needs. Its 2/3 jacket provides efficient thermal conductivity, ensuring even heating and precise cooking. The kettle is equipped with IPX6 water-rated electronic Advanced controls, featuring a digital display for intuitive operation. A versatile timer ranging from 1 minute to 10 hours, along with low (2) and high (7) preset intensities, offers flexibility for diverse cooking applications. Users also have manual capability for customized cooking processes. Constructed with a robust 304 stainless steel liner, the kettle ensures durability and easy cleaning while maintaining high hygiene standards. A hand tilt mechanism facilitates effortless product handling, complemented by a faucet bracket and support console on the right for added convenience. The kettle's all-stainless steel construction underscores its durability, and it is certified by cULus and NSF, affirming its compliance with safety and health standards. Made in the USA, the Groen TDB-48A_240/60/3 is a reliable and efficient solution for professional chefs, catering to varied culinary demands in restaurant and institutional food preparation.

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