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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Groen TDBC-20A_240/60/3 Kettle Electric Table Top

Groen  |  MFG #: TDBC-20A_240/60/3  |  Item #: 516234
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Item: #516234
Technical details
Manufacturer Groen
Model Number TDBC-20A_240/60/3
Manufacturer Part # TDBC-20A_240/60/3
Support location Right
Kettle Jacket Partial Jacket
Kettle Liner Stainless Steel
Tilt type Crank
Capacity 5 Gal = 20 Qt
Height 23.13"
Width 25.63"
Depth 25.5"
Weight 115 lbs
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen TDBC-20A_240/60/3 Kettle Electric Table Top is a highly efficient appliance designed to meet the rigorous demands of commercial kitchens. With a substantial 20-quart capacity and a 2/3 jacket, this kettle is perfect for precise and efficient cooking. It is equipped with IPX6 water-rated electronic Advanced controls, ensuring reliability even in demanding environments. The digital display and versatile timer allow for settings ranging from 1 minute to 10 hours, providing flexibility in cooking durations. The unit features low (2) and high (7) preset intensities, with manual capability to adjust as needed. Constructed with a 304 stainless steel liner, the kettle ensures durability and ease of cleaning. The crank tilt mechanism offers smooth and safe pouring, complemented by a faucet bracket for added convenience. The support console is located on the right, optimizing workspace efficiency. Made entirely of stainless steel, this kettle is built to last and withstand the demands of a busy kitchen. Certified by cULus and NSF, it meets stringent safety and sanitation standards. Proudly made in the USA, the Groen TDBC-20A caters to various culinary needs, making it a valuable asset for restaurants, catering services, and food production facilities requiring reliable and high-capacity cooking equipment.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen TDBC-20A_240/60/3 Kettle Electric Table Top

$13,845.00 $27,690.00

The Groen TDBC-20A_240/60/3 Kettle Electric Table Top is a highly efficient appliance designed to meet the rigorous demands of commercial kitchens. With a substantial 20-quart capacity and a 2/3 jacket, this kettle is perfect for precise and efficient cooking. It is equipped with IPX6 water-rated electronic Advanced controls, ensuring reliability even in demanding environments. The digital display and versatile timer allow for settings ranging from 1 minute to 10 hours, providing flexibility in cooking durations. The unit features low (2) and high (7) preset intensities, with manual capability to adjust as needed. Constructed with a 304 stainless steel liner, the kettle ensures durability and ease of cleaning. The crank tilt mechanism offers smooth and safe pouring, complemented by a faucet bracket for added convenience. The support console is located on the right, optimizing workspace efficiency. Made entirely of stainless steel, this kettle is built to last and withstand the demands of a busy kitchen. Certified by cULus and NSF, it meets stringent safety and sanitation standards. Proudly made in the USA, the Groen TDBC-20A caters to various culinary needs, making it a valuable asset for restaurants, catering services, and food production facilities requiring reliable and high-capacity cooking equipment.

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