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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Groen TDBC-24C Kettle Electric Table Top

Groen  |  MFG #: TDBC-24C  |  Item #: 161660
Item: #161660

Technical details
Manufacturer Groen
Model Number TDBC-24C
Manufacturer Part # TDBC-24C
Kettle Liner Stainless Steel
Kettle Jacket Partial Jacket
Support location Right
Tilt type Crank
Capacity 6 Gal = 24 Qt
Height 24.63"
Width 25.63"
Depth 25.5"
Weight 120 lbs
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen TDBC-24C Kettle Electric Table Top is a highly specialized piece of equipment designed for professional kitchens requiring precision and reliability. With a robust 24-quart capacity, this kettle is ideal for a variety of cooking tasks across different culinary segments. It features a 2/3 jacket, which ensures efficient heat distribution for consistent cooking results, making it invaluable for busy restaurant environments. The unit's IPX6 water rating signifies its resistance to water ingress, enhancing durability in high-moisture settings. Incorporated with electronic Classic controls, the TDBC-24C offers precise temperature management, essential for delicate culinary processes. The 304 stainless steel liner ensures a hygienic and easy-to-clean surface, maintaining stringent kitchen hygiene standards. Its crank tilt mechanism allows for effortless pouring and handling, reducing labor effort. Additionally, the kettle includes a convenient faucet bracket and a support console on the right, optimizing workspace ergonomics. Crafted entirely from stainless steel, this model guarantees longevity and robust performance. Certified by cULus and NSF, it meets critical safety and quality standards. Proudly made in the USA, the Groen TDBC-24C is a versatile and reliable solution for professional chefs and food service operations, emphasizing efficiency and integrity in culinary applications.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen TDBC-24C Kettle Electric Table Top

$11,890.00 $23,780.00

The Groen TDBC-24C Kettle Electric Table Top is a highly specialized piece of equipment designed for professional kitchens requiring precision and reliability. With a robust 24-quart capacity, this kettle is ideal for a variety of cooking tasks across different culinary segments. It features a 2/3 jacket, which ensures efficient heat distribution for consistent cooking results, making it invaluable for busy restaurant environments. The unit's IPX6 water rating signifies its resistance to water ingress, enhancing durability in high-moisture settings. Incorporated with electronic Classic controls, the TDBC-24C offers precise temperature management, essential for delicate culinary processes. The 304 stainless steel liner ensures a hygienic and easy-to-clean surface, maintaining stringent kitchen hygiene standards. Its crank tilt mechanism allows for effortless pouring and handling, reducing labor effort. Additionally, the kettle includes a convenient faucet bracket and a support console on the right, optimizing workspace ergonomics. Crafted entirely from stainless steel, this model guarantees longevity and robust performance. Certified by cULus and NSF, it meets critical safety and quality standards. Proudly made in the USA, the Groen TDBC-24C is a versatile and reliable solution for professional chefs and food service operations, emphasizing efficiency and integrity in culinary applications.