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$16,175.00 $32,350.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen TDBC-40C2T_240/60/3 Kettle Electric Table Top

Groen  |  MFG #: TDBC-40C2T_240/60/3  |  Item #: 516248
Item: #516248

Technical details
Manufacturer Groen
Model Number TDBC-40C2T_240/60/3
Manufacturer Part # TDBC-40C2T_240/60/3
Support location Right
Kettle Jacket Partial Jacket
Kettle Liner Stainless Steel
Tilt type Crank
Capacity 10 Gal = 40 Qt
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen TDBC-40C2T_240/60/3 Kettle Electric Table Top is designed to meet the rigorous demands of professional kitchens, providing a substantial 40-quart capacity ideal for high-volume cooking. This versatile kettle features a 2/3 jacket, enhancing heat distribution for efficient cooking. It is equipped with IPX6 water-rated electronic Cook2Temp™ controls, accompanied by a core probe to ensure precision in temperature management. The appliance accommodates both auto and manual cook settings, allowing flexibility for various culinary tasks. The inclusion of a 304 stainless steel liner underscores its durability and resistance to corrosion, essential for long-term use in demanding environments. The crank tilt functionality facilitates easy pouring and handling, while the faucet bracket and support console on the right enhance operability and convenience. Constructed entirely from stainless steel, this kettle ensures longevity and robust performance. Certified by cULus and NSF, the Groen TDBC-40C2T_240/60/3 Kettle Electric Table Top adheres to stringent safety and sanitation standards, making it a reliable choice for commercial food service operations. Manufactured in the USA, it exemplifies quality craftsmanship, catering to the specific needs of chefs and operators in various market segments within the food industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

N/A
Groen

Groen TDBC-40C2T_240/60/3 Kettle Electric Table Top

$16,175.00 $32,350.00

The Groen TDBC-40C2T_240/60/3 Kettle Electric Table Top is designed to meet the rigorous demands of professional kitchens, providing a substantial 40-quart capacity ideal for high-volume cooking. This versatile kettle features a 2/3 jacket, enhancing heat distribution for efficient cooking. It is equipped with IPX6 water-rated electronic Cook2Temp™ controls, accompanied by a core probe to ensure precision in temperature management. The appliance accommodates both auto and manual cook settings, allowing flexibility for various culinary tasks. The inclusion of a 304 stainless steel liner underscores its durability and resistance to corrosion, essential for long-term use in demanding environments. The crank tilt functionality facilitates easy pouring and handling, while the faucet bracket and support console on the right enhance operability and convenience. Constructed entirely from stainless steel, this kettle ensures longevity and robust performance. Certified by cULus and NSF, the Groen TDBC-40C2T_240/60/3 Kettle Electric Table Top adheres to stringent safety and sanitation standards, making it a reliable choice for commercial food service operations. Manufactured in the USA, it exemplifies quality craftsmanship, catering to the specific needs of chefs and operators in various market segments within the food industry.