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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen TDBC-40C_208/60/1 Kettle Electric Table Top

Groen  |  MFG #: TDBC-40C_208/60/1  |  Item #: 161697
Item: #161697

Technical details
Manufacturer Groen
Model Number TDBC-40C_208/60/1
Manufacturer Part # TDBC-40C_208/60/1
Kettle Liner Stainless Steel
Support location Right
Kettle Jacket Partial Jacket
Tilt type Crank
Capacity 10 Gal = 40 Qt
Height 24.88"
Width 28"
Depth 25.5"
Weight 190 lbs
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen TDBC-40C_208/60/1 Kettle Electric Table Top is a meticulously designed piece of culinary equipment, boasting a 40-quart capacity that is perfect for various cooking applications in commercial kitchens. This electric kettle features a 2/3 jacket, which enhances heating efficiency, and is powered by a 208/60/1 electrical configuration. With IPX6 water-rated electronic Classic controls, the kettle ensures reliable and safe operation even in challenging environments. Its liner is constructed from 304 stainless steel, a material known for its durability and resistance to corrosion, ensuring a long-lasting performance. The crank tilt mechanism facilitates easy pouring and handling of contents, while the included faucet bracket allows for convenient access to water, enhancing its functionality. The support console is strategically positioned on the right, optimizing space and usability. The kettle's stainless steel construction not only adds to its robustness but also contributes to its sleek, professional appearance. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it an excellent choice for professional kitchens. Proudly made in the USA, the Groen TDBC-40C_208/60/1 Kettle stands out for its superior engineering and functionality, catering to the specific needs of various segments within the foodservice industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen TDBC-40C_208/60/1 Kettle Electric Table Top

$11,985.00 $23,970.00

The Groen TDBC-40C_208/60/1 Kettle Electric Table Top is a meticulously designed piece of culinary equipment, boasting a 40-quart capacity that is perfect for various cooking applications in commercial kitchens. This electric kettle features a 2/3 jacket, which enhances heating efficiency, and is powered by a 208/60/1 electrical configuration. With IPX6 water-rated electronic Classic controls, the kettle ensures reliable and safe operation even in challenging environments. Its liner is constructed from 304 stainless steel, a material known for its durability and resistance to corrosion, ensuring a long-lasting performance. The crank tilt mechanism facilitates easy pouring and handling of contents, while the included faucet bracket allows for convenient access to water, enhancing its functionality. The support console is strategically positioned on the right, optimizing space and usability. The kettle's stainless steel construction not only adds to its robustness but also contributes to its sleek, professional appearance. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it an excellent choice for professional kitchens. Proudly made in the USA, the Groen TDBC-40C_208/60/1 Kettle stands out for its superior engineering and functionality, catering to the specific needs of various segments within the foodservice industry.