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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen TDBC-48C2T_208/60/1 Kettle Electric Table Top

Groen  |  MFG #: TDBC-48C2T_208/60/1  |  Item #: 516255
Item: #516255

Technical details
Manufacturer Groen
Model Number TDBC-48C2T_208/60/1
Manufacturer Part # TDBC-48C2T_208/60/1
Tilt type Crank
Support location Right
Kettle Jacket Partial Jacket
Kettle Liner Stainless Steel
Capacity 12 Gal = 48 Qt
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen TDBC-48C2T_208/60/1 Kettle Electric Table Top is a high-capacity, precision-engineered cooking solution designed for versatile culinary environments. Featuring a 48-quart capacity with a 2/3 jacket, it is ideal for commercial kitchens demanding efficient bulk cooking. Its IPX6 water-rated electronic Cook2Temp™ controls, which include a core probe, offer precise temperature management with both auto and manual cook settings for varied cooking requirements. Crafted with a 304 stainless steel liner, this kettle ensures durability and hygiene, crucial for maintaining quality standards. The crank tilt feature, along with a faucet bracket and a right-side support console, enhances operational ease, making it a practical choice for chefs and kitchen staff. Constructed entirely from stainless steel, the Groen TDBC-48C2T showcases robust build quality, while its compliance with cULus and NSF certifications underscores its adherence to safety and health regulations. Proudly made in the USA, this kettle stands out as a reliable and efficient component for food service operations, delivering exceptional performance and longevity in diverse cooking applications. Its combination of advanced features and durable construction makes it suitable for various market segments within the industry, from high-volume restaurants to institutional kitchens.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

N/A
Groen

Groen TDBC-48C2T_208/60/1 Kettle Electric Table Top

$16,200.00 $32,400.00

The Groen TDBC-48C2T_208/60/1 Kettle Electric Table Top is a high-capacity, precision-engineered cooking solution designed for versatile culinary environments. Featuring a 48-quart capacity with a 2/3 jacket, it is ideal for commercial kitchens demanding efficient bulk cooking. Its IPX6 water-rated electronic Cook2Temp™ controls, which include a core probe, offer precise temperature management with both auto and manual cook settings for varied cooking requirements. Crafted with a 304 stainless steel liner, this kettle ensures durability and hygiene, crucial for maintaining quality standards. The crank tilt feature, along with a faucet bracket and a right-side support console, enhances operational ease, making it a practical choice for chefs and kitchen staff. Constructed entirely from stainless steel, the Groen TDBC-48C2T showcases robust build quality, while its compliance with cULus and NSF certifications underscores its adherence to safety and health regulations. Proudly made in the USA, this kettle stands out as a reliable and efficient component for food service operations, delivering exceptional performance and longevity in diverse cooking applications. Its combination of advanced features and durable construction makes it suitable for various market segments within the industry, from high-volume restaurants to institutional kitchens.