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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Groen TDBC-48C_208/60/3 Kettle Electric Table Top

Groen  |  MFG #: TDBC-48C_208/60/3  |  Item #: 161692
Item: #161692

Technical details
Manufacturer Groen
Model Number TDBC-48C_208/60/3
Manufacturer Part # TDBC-48C_208/60/3
Tilt type Crank
Support location Right
Kettle Jacket Partial Jacket
Kettle Liner Stainless Steel
Capacity 12 Gal = 48 Qt
Height 27.38"
Width 28"
Depth 25.5"
Weight 195 lbs
NSF Yes
cULus Yes
IPX6 Yes
Made in USA Yes

About this item

Product Details

The Groen TDBC-48C_208/60/3 Kettle Electric Table Top is an efficient and robust solution tailored for commercial kitchens requiring reliable cooking equipment. With a substantial 48-quart capacity, this electric kettle is uniquely designed for versatile cooking applications. It features a 2/3 jacket configuration, ensuring even heat distribution for consistent cooking results. Engineered with IPX6 water-rated electronic Classic controls, it provides superior water resistance, enhancing durability in demanding kitchen environments. The kettle is constructed with a 304 stainless steel liner, offering excellent corrosion resistance and ease of cleaning. Its crank tilt mechanism allows for smooth and controlled pouring, while the incorporated faucet bracket and support console on the right enhance operational convenience. Proudly made in the USA, its stainless steel construction underscores its strength and longevity. The Groen TDBC-48C_208/60/3 is cULus and NSF certified, verifying its compliance with stringent safety and sanitation standards. This kettle is designed for use with a 208-volt, 60/3 electrical supply, making it an ideal choice for culinary professionals who demand reliability and efficiency from their kitchen equipment. Its thoughtful design and robust features make it an indispensable tool for any food service operation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.

Customer reviews

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Groen

Groen TDBC-48C_208/60/3 Kettle Electric Table Top

$12,005.00 $24,010.00

The Groen TDBC-48C_208/60/3 Kettle Electric Table Top is an efficient and robust solution tailored for commercial kitchens requiring reliable cooking equipment. With a substantial 48-quart capacity, this electric kettle is uniquely designed for versatile cooking applications. It features a 2/3 jacket configuration, ensuring even heat distribution for consistent cooking results. Engineered with IPX6 water-rated electronic Classic controls, it provides superior water resistance, enhancing durability in demanding kitchen environments. The kettle is constructed with a 304 stainless steel liner, offering excellent corrosion resistance and ease of cleaning. Its crank tilt mechanism allows for smooth and controlled pouring, while the incorporated faucet bracket and support console on the right enhance operational convenience. Proudly made in the USA, its stainless steel construction underscores its strength and longevity. The Groen TDBC-48C_208/60/3 is cULus and NSF certified, verifying its compliance with stringent safety and sanitation standards. This kettle is designed for use with a 208-volt, 60/3 electrical supply, making it an ideal choice for culinary professionals who demand reliability and efficiency from their kitchen equipment. Its thoughtful design and robust features make it an indispensable tool for any food service operation.