Hatco 1FBS8 False Bottom (1) 1-pan Insert Allows 8" Ice Depth placeholder image
Hatco  |  MFG #: 1FBS8  | Item #: 410179

Hatco 1FBS8 False Bottom (1) 1-pan Insert Allows 8" Ice Depth

$111.02
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  • Designed for Hatco IWB-S1 models
  • Allows up to 8" ice depth
  • Enhances cooling efficiency
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The Hatco 1FBS8 False Bottom is a specifically designed insert that accommodates a single 1-pan configuration, enabling an 8-inch ice depth. This feature is particularly advantageous for various segments within the food service industry, including restaurants, bars, and catering services that require efficient ice storage and management solutions. The insert is engineered to attach securely to a ledge, ensuring stability and ease of use within compatible ice well bins, specifically the IWB-S1 model. This precision in design not only helps in maintaining the desired ice depth but also aids in optimizing the cooling process, making it a vital component for operations requiring consistent and reliable ice management. The Hatco 1FBS8's construction aims to enhance efficiency while reducing unnecessary waste, offering a practical solution for establishments focused on maintaining optimal ice conditions to preserve the quality of chilled beverages or perishables. Its integration within existing systems underscores its value, bridging the gap between functionality and necessity in high-demand environments. By incorporating such a false bottom, users can effectively manage ice levels and improve operational efficiency, underlining its significance in delivering consistent performance across the hospitality and food service spectrum.

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Product Description

The Hatco 1FBS8 False Bottom is a specifically designed insert that accommodates a single 1-pan configuration, enabling an 8-inch ice depth. This feature is particularly advantageous for various segments within the food service industry, including restaurants, bars, and catering services that require efficient ice storage and management solutions. The insert is engineered to attach securely to a ledge, ensuring stability and ease of use within compatible ice well bins, specifically the IWB-S1 model. This precision in design not only helps in maintaining the desired ice depth but also aids in optimizing the cooling process, making it a vital component for operations requiring consistent and reliable ice management. The Hatco 1FBS8's construction aims to enhance efficiency while reducing unnecessary waste, offering a practical solution for establishments focused on maintaining optimal ice conditions to preserve the quality of chilled beverages or perishables. Its integration within existing systems underscores its value, bridging the gap between functionality and necessity in high-demand environments. By incorporating such a false bottom, users can effectively manage ice levels and improve operational efficiency, underlining its significance in delivering consistent performance across the hospitality and food service spectrum.

Product information

Technical specs
Manufacturer Hatco
Model Number 1FBS8
Manufacturer Part # 1FBS8
Type False Bottom
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Hatco

Hatco 1FBS8 False Bottom (1) 1-pan Insert Allows 8" Ice Depth

$111.02

The Hatco 1FBS8 False Bottom is a specifically designed insert that accommodates a single 1-pan configuration, enabling an 8-inch ice depth. This feature is particularly advantageous for various segments within the food service industry, including restaurants, bars, and catering services that require efficient ice storage and management solutions. The insert is engineered to attach securely to a ledge, ensuring stability and ease of use within compatible ice well bins, specifically the IWB-S1 model. This precision in design not only helps in maintaining the desired ice depth but also aids in optimizing the cooling process, making it a vital component for operations requiring consistent and reliable ice management. The Hatco 1FBS8's construction aims to enhance efficiency while reducing unnecessary waste, offering a practical solution for establishments focused on maintaining optimal ice conditions to preserve the quality of chilled beverages or perishables. Its integration within existing systems underscores its value, bridging the gap between functionality and necessity in high-demand environments. By incorporating such a false bottom, users can effectively manage ice levels and improve operational efficiency, underlining its significance in delivering consistent performance across the hospitality and food service spectrum.

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