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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco 3CS2-3_240/60/1 Hydro-Heater Sanitizing Sink Heater Electric Undersink Design

Hatco  |  MFG #: 3CS2-3_240/60/1  |  Item #: 232174
Item: #232174

Technical details
Manufacturer Hatco
Model Number 3CS2-3_240/60/1
Manufacturer Part # 3CS2-3_240/60/1
Wattage 3 Kilowatts
Height 12.36"
Width 7.75"
Depth 17.06"
Weight 31 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes

About this item

Product Details

The Hatco 3CS2-3_240/60/1 Hydro-Heater Sanitizing Sink Heater is an advanced solution designed for optimal sanitization in commercial settings. With its electric undersink design, it offers a space-saving alternative for kitchens and service areas with limited room. The unit features a stainless steel front, providing durability and a sleek appearance, while the powder-coated body ensures longevity and resistance against corrosion. Engineered for a 15-inch square sink area or less, this hydro-heater is equipped with a 3.0kW power output, efficiently maintaining the necessary temperature for sanitization. A low water cut-off feature enhances safety by preventing the heater from operating without adequate water levels, while the electronic temperature monitor ensures precise control, maintaining consistent heat distribution. This product meets rigorous safety and sanitation standards, as indicated by its cULus and UL EPH Classified certifications. Proudly made in the USA, the Hatco Hydro-Heater is particularly suitable for restaurants, cafes, and hospitality venues that require reliable and efficient sanitizing capabilities within a compact footprint. Its technical specifications cater to businesses seeking robust performance, energy efficiency, and compliance with health regulations, making it a valuable asset in maintaining optimal hygiene standards across various market segments in the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco 3CS2-3_240/60/1 Hydro-Heater Sanitizing Sink Heater Electric Undersink Design

$2,162.05 $3,931.00

The Hatco 3CS2-3_240/60/1 Hydro-Heater Sanitizing Sink Heater is an advanced solution designed for optimal sanitization in commercial settings. With its electric undersink design, it offers a space-saving alternative for kitchens and service areas with limited room. The unit features a stainless steel front, providing durability and a sleek appearance, while the powder-coated body ensures longevity and resistance against corrosion. Engineered for a 15-inch square sink area or less, this hydro-heater is equipped with a 3.0kW power output, efficiently maintaining the necessary temperature for sanitization. A low water cut-off feature enhances safety by preventing the heater from operating without adequate water levels, while the electronic temperature monitor ensures precise control, maintaining consistent heat distribution. This product meets rigorous safety and sanitation standards, as indicated by its cULus and UL EPH Classified certifications. Proudly made in the USA, the Hatco Hydro-Heater is particularly suitable for restaurants, cafes, and hospitality venues that require reliable and efficient sanitizing capabilities within a compact footprint. Its technical specifications cater to businesses seeking robust performance, energy efficiency, and compliance with health regulations, making it a valuable asset in maintaining optimal hygiene standards across various market segments in the food service industry.