Hatco 4FBS8 False Bottom (2) 2-pan Inserts Allows 8" Ice Depth placeholder image
Hatco  |  MFG #: 4FBS8  | Item #: 410265

Hatco 4FBS8 False Bottom (2) 2-pan Inserts Allows 8" Ice Depth

$295.85 $379.00
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  • Attaches to ledge for secure placement
  • Allows 8" ice depth for optimal cooling
  • Includes (2) 2-pan inserts for versatility
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The Hatco 4FBS8 False Bottom is an innovative kitchen equipment solution designed for efficient ice management, featuring (2) 2-pan inserts that facilitate an 8-inch ice depth, making it a versatile choice for various culinary applications. This product is particularly beneficial for commercial food service environments, providing a practical solution for maintaining desired ice levels. The 4FBS8 model conveniently attaches to the ledge of the IWB-S4 unit, ensuring stability and ease of use in high-demand settings. This design not only optimizes space but also enhances the functionality of ice wells, making it a valuable tool for establishments that rely on efficient ice storage and access. The inclusion of dual pan inserts highlights its capacity for flexible usage, accommodating diverse operational requirements. The Hatco 4FBS8 False Bottom’s technical specifications underscore its role in streamlining ice management processes, offering a reliable and durable solution for maintaining optimal ice conditions in a variety of professional kitchen environments. This product is engineered to meet the needs of different market segments within the food service industry, providing a combination of efficiency, practicality, and adaptability.

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Product Description

The Hatco 4FBS8 False Bottom is an innovative kitchen equipment solution designed for efficient ice management, featuring (2) 2-pan inserts that facilitate an 8-inch ice depth, making it a versatile choice for various culinary applications. This product is particularly beneficial for commercial food service environments, providing a practical solution for maintaining desired ice levels. The 4FBS8 model conveniently attaches to the ledge of the IWB-S4 unit, ensuring stability and ease of use in high-demand settings. This design not only optimizes space but also enhances the functionality of ice wells, making it a valuable tool for establishments that rely on efficient ice storage and access. The inclusion of dual pan inserts highlights its capacity for flexible usage, accommodating diverse operational requirements. The Hatco 4FBS8 False Bottom’s technical specifications underscore its role in streamlining ice management processes, offering a reliable and durable solution for maintaining optimal ice conditions in a variety of professional kitchen environments. This product is engineered to meet the needs of different market segments within the food service industry, providing a combination of efficiency, practicality, and adaptability.

Product information

Technical specs
Manufacturer Hatco
Model Number 4FBS8
Manufacturer Part # 4FBS8
Type False Bottom
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Hatco

Hatco 4FBS8 False Bottom (2) 2-pan Inserts Allows 8" Ice Depth

$295.85 $379.00

The Hatco 4FBS8 False Bottom is an innovative kitchen equipment solution designed for efficient ice management, featuring (2) 2-pan inserts that facilitate an 8-inch ice depth, making it a versatile choice for various culinary applications. This product is particularly beneficial for commercial food service environments, providing a practical solution for maintaining desired ice levels. The 4FBS8 model conveniently attaches to the ledge of the IWB-S4 unit, ensuring stability and ease of use in high-demand settings. This design not only optimizes space but also enhances the functionality of ice wells, making it a valuable tool for establishments that rely on efficient ice storage and access. The inclusion of dual pan inserts highlights its capacity for flexible usage, accommodating diverse operational requirements. The Hatco 4FBS8 False Bottom’s technical specifications underscore its role in streamlining ice management processes, offering a reliable and durable solution for maintaining optimal ice conditions in a variety of professional kitchen environments. This product is engineered to meet the needs of different market segments within the food service industry, providing a combination of efficiency, practicality, and adaptability.

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