Hatco EP12-14415 Flav-R-Shield® EP12 Food Shield Full Service Pass-over 4 Bays 144"W X 15"D X 18"H

Hatco  |  MFG #: EP12-14415  |  Item #: 955052
$3,759.80 $6,836.00
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  • Sturdy 1/4" thick heat tempered glass
  • Durable 304 stainless steel construction
  • Polished edges with 3/4" radius corners
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The Hatco EP12-14415 Flav-R-Shield® EP12 Food Shield is a meticulously designed full-service pass-over unit, showcasing an impressive 144"W x 15"D x 18"H dimension that caters to diverse segment markets within the food service industry. This robust unit features 1/4" thick heat-tempered glass construction, providing durability and safety with its 3/4" radius corners and polished edges. The inclusion of a glass top shelf and front and side panels enhances visibility and accessibility, supported by sturdy back posts. Engineered with 1" OD brushed 304 stainless steel posts, the Hatco EP12-14415 ensures a resilient and aesthetically pleasing structure. Made in the USA, this food shield adheres to NSF component standards, ensuring compliance with public health and safety regulations. Its design is specifically tailored for environments requiring efficient and hygienic food protection solutions. This makes the Hatco EP12-14415 Flav-R-Shield® EP12 an invaluable resource for institutions ranging from large-scale commercial kitchens to smaller, specialized food service settings, providing a balance of functionality and style essential for modern food service operations.

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Product Description

The Hatco EP12-14415 Flav-R-Shield® EP12 Food Shield is a meticulously designed full-service pass-over unit, showcasing an impressive 144"W x 15"D x 18"H dimension that caters to diverse segment markets within the food service industry. This robust unit features 1/4" thick heat-tempered glass construction, providing durability and safety with its 3/4" radius corners and polished edges. The inclusion of a glass top shelf and front and side panels enhances visibility and accessibility, supported by sturdy back posts. Engineered with 1" OD brushed 304 stainless steel posts, the Hatco EP12-14415 ensures a resilient and aesthetically pleasing structure. Made in the USA, this food shield adheres to NSF component standards, ensuring compliance with public health and safety regulations. Its design is specifically tailored for environments requiring efficient and hygienic food protection solutions. This makes the Hatco EP12-14415 Flav-R-Shield® EP12 an invaluable resource for institutions ranging from large-scale commercial kitchens to smaller, specialized food service settings, providing a balance of functionality and style essential for modern food service operations.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Hatco

Hatco EP12-14415 Flav-R-Shield® EP12 Food Shield Full Service Pass-over 4 Bays 144"W X 15"D X 18"H

$3,759.80 $6,836.00

The Hatco EP12-14415 Flav-R-Shield® EP12 Food Shield is a meticulously designed full-service pass-over unit, showcasing an impressive 144"W x 15"D x 18"H dimension that caters to diverse segment markets within the food service industry. This robust unit features 1/4" thick heat-tempered glass construction, providing durability and safety with its 3/4" radius corners and polished edges. The inclusion of a glass top shelf and front and side panels enhances visibility and accessibility, supported by sturdy back posts. Engineered with 1" OD brushed 304 stainless steel posts, the Hatco EP12-14415 ensures a resilient and aesthetically pleasing structure. Made in the USA, this food shield adheres to NSF component standards, ensuring compliance with public health and safety regulations. Its design is specifically tailored for environments requiring efficient and hygienic food protection solutions. This makes the Hatco EP12-14415 Flav-R-Shield® EP12 an invaluable resource for institutions ranging from large-scale commercial kitchens to smaller, specialized food service settings, providing a balance of functionality and style essential for modern food service operations.