Hatco EP22-13212 Flav-R-Shield® EP22 Food Shield Full Service Pass-over 4 Bays 132"W X 12"D X 18"H

Hatco  |  MFG #: EP22-13212  |  Item #: 955029
$3,588.20 $6,524.00
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  • 1/4" thick heat tempered glass for durability
  • Full service pass-over with 4 bays
  • 132"W x 12"D x 18"H dimensions
  • View More Details
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The Hatco EP22-13212 Flav-R-Shield® EP22 Food Shield is a full-service pass-over unit expertly crafted for optimal performance in food service environments. With dimensions of 132"W x 12"D x 18"H, this unit features a 1/4" thick heat-tempered glass construction, ensuring both durability and safety. The design incorporates 3/4" radius corners and polished edges, enhancing aesthetic appeal and user safety. Its glass top shelf, along with front and side panels, are supported by sturdy back posts. The food shield is built with 1" OD brushed 304 stainless steel posts, providing a robust framework. The front posts are innovatively tilted back to an 80-degree angle, optimizing visibility and access for service staff. As an NSF component, the Hatco EP22-13212 meets stringent public health and safety standards, making it a reliable choice for restaurants, cafeterias, and other food service operations. Proudly manufactured in the USA, this food shield combines structural integrity with sleek design, making it a valuable asset in maintaining hygiene and enhancing the presentation of food offerings across various market segments within the food industry.

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Product Description

The Hatco EP22-13212 Flav-R-Shield® EP22 Food Shield is a full-service pass-over unit expertly crafted for optimal performance in food service environments. With dimensions of 132"W x 12"D x 18"H, this unit features a 1/4" thick heat-tempered glass construction, ensuring both durability and safety. The design incorporates 3/4" radius corners and polished edges, enhancing aesthetic appeal and user safety. Its glass top shelf, along with front and side panels, are supported by sturdy back posts. The food shield is built with 1" OD brushed 304 stainless steel posts, providing a robust framework. The front posts are innovatively tilted back to an 80-degree angle, optimizing visibility and access for service staff. As an NSF component, the Hatco EP22-13212 meets stringent public health and safety standards, making it a reliable choice for restaurants, cafeterias, and other food service operations. Proudly manufactured in the USA, this food shield combines structural integrity with sleek design, making it a valuable asset in maintaining hygiene and enhancing the presentation of food offerings across various market segments within the food industry.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Hatco

Hatco EP22-13212 Flav-R-Shield® EP22 Food Shield Full Service Pass-over 4 Bays 132"W X 12"D X 18"H

$3,588.20 $6,524.00

The Hatco EP22-13212 Flav-R-Shield® EP22 Food Shield is a full-service pass-over unit expertly crafted for optimal performance in food service environments. With dimensions of 132"W x 12"D x 18"H, this unit features a 1/4" thick heat-tempered glass construction, ensuring both durability and safety. The design incorporates 3/4" radius corners and polished edges, enhancing aesthetic appeal and user safety. Its glass top shelf, along with front and side panels, are supported by sturdy back posts. The food shield is built with 1" OD brushed 304 stainless steel posts, providing a robust framework. The front posts are innovatively tilted back to an 80-degree angle, optimizing visibility and access for service staff. As an NSF component, the Hatco EP22-13212 meets stringent public health and safety standards, making it a reliable choice for restaurants, cafeterias, and other food service operations. Proudly manufactured in the USA, this food shield combines structural integrity with sleek design, making it a valuable asset in maintaining hygiene and enhancing the presentation of food offerings across various market segments within the food industry.