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Hatco F2GB-42-C Flav-R 2-Go™ Food Locker System Built-in 77-3/4" W placeholder image
Why you’ll love it
  • (Hatco F2GB-42-C) Built-in Food Locker System
  • Eight lockers with magnetically locked doors
  • Heated base with 150°F to 180°F range
  • View More Details
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$17,267.80 $31,396.00
Save: $14,128.20 (45%)
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Why you’ll love it
  • (Hatco F2GB-42-C) Built-in Food Locker System
  • Eight lockers with magnetically locked doors
  • Heated base with 150°F to 180°F range
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Hatco F2GB-42-C Flav-R 2-Go™ Food Locker System Built-in 77-3/4" W

Hatco  |  MFG #: F2GB-42-C  |  Item #: 472234
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Item: #472234
Technical details
Manufacturer Hatco
Model Number F2GB-42-C
Manufacturer Part # F2GB-42-C
Height 34.76"
Width 77.75"
Depth 23.14"
cULus Yes
UL EPH Classified Yes
Made in USA Yes
5-15P Yes

Product Description

The Hatco F2GB-42-C Flav-R 2-Go™ Food Locker System is a built-in unit measuring 77-3/4 inches in width, designed to meet the demands of various food service environments with its eight magnetically locked hinged lockers. This advanced system ensures food security and quality with a heated base that maintains temperatures ranging from 150°F to 180°F. Equipped with a 10-inch touchscreen and LED lighting, the unit allows for intuitive operation and visibility, enhancing user experience. Each locker features individual timers, providing precise control over food holding times. The system is powered by 1087 watts, drawing 9.4 amps, and operates on a 120v/60/1-ph electrical connection, compatible with a NEMA 5-15P plug. Certified by cULus and UL EPH Classified, the Hatco F2GB-42-C guarantees compliance with stringent safety and sanitation standards. Made in the USA, this food locker system is an excellent choice for various market segments, including quick-service restaurants, cafeterias, and delivery services, seeking reliable and efficient food storage solutions. Its robust construction and thoughtful design make it an indispensable asset for maintaining food quality and safety in fast-paced food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Hatco

Hatco F2GB-42-C Flav-R 2-Go™ Food Locker System Built-in 77-3/4" W

$17,267.80 $31,396.00

The Hatco F2GB-42-C Flav-R 2-Go™ Food Locker System is a built-in unit measuring 77-3/4 inches in width, designed to meet the demands of various food service environments with its eight magnetically locked hinged lockers. This advanced system ensures food security and quality with a heated base that maintains temperatures ranging from 150°F to 180°F. Equipped with a 10-inch touchscreen and LED lighting, the unit allows for intuitive operation and visibility, enhancing user experience. Each locker features individual timers, providing precise control over food holding times. The system is powered by 1087 watts, drawing 9.4 amps, and operates on a 120v/60/1-ph electrical connection, compatible with a NEMA 5-15P plug. Certified by cULus and UL EPH Classified, the Hatco F2GB-42-C guarantees compliance with stringent safety and sanitation standards. Made in the USA, this food locker system is an excellent choice for various market segments, including quick-service restaurants, cafeterias, and delivery services, seeking reliable and efficient food storage solutions. Its robust construction and thoughtful design make it an indispensable asset for maintaining food quality and safety in fast-paced food service operations.

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