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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco FR-3B_240/60/3 Food Rethermalizer/Bain Marie Heater Electric Stainless Steel Front

Hatco  |  MFG #: FR-3B_240/60/3  |  Item #: 231687
Item: #231687

Technical details
Manufacturer Hatco
Model Number FR-3B_240/60/3
Manufacturer Part # FR-3B_240/60/3
Height 12.25"
Width 8"
Depth 17.13"
Weight 30 lbs
CE Yes
CSA Yes
Made in USA Yes
NSF Yes
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Hatco FR-3B_240/60/3 Food Rethermalizer-Bain Marie Heater Electric Stainless Steel Front is a versatile and efficient unit designed for the precise temperature control necessary in professional culinary environments. With a stainless steel front and a silver-gray hammertone body complemented by a black base, this heater not only ensures durability but also adds a sleek aesthetic to any kitchen setup. Operating at 3 kW, this unit is balanced for optimal performance, making it suitable for a range of food service applications. It is certified by NSF, UL, UL EPH Classified, CSA, and CE, affirming its adherence to the highest safety and quality standards. Proudly made in the USA, the Hatco FR-3B_240/60/3 is engineered to meet the demands of both small and large-scale food establishments, providing reliable and consistent heating for rethermalizing food products or maintaining temperature in bain marie setups. This product is particularly valuable for restaurants, catering services, and other food service operations that require efficient and dependable heating solutions. Its robust construction and rigorous certifications ensure it meets the stringent operational needs of a wide spectrum of culinary professionals.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Hatco

Hatco FR-3B_240/60/3 Food Rethermalizer/Bain Marie Heater Electric Stainless Steel Front

$2,016.30 $3,666.00

The Hatco FR-3B_240/60/3 Food Rethermalizer-Bain Marie Heater Electric Stainless Steel Front is a versatile and efficient unit designed for the precise temperature control necessary in professional culinary environments. With a stainless steel front and a silver-gray hammertone body complemented by a black base, this heater not only ensures durability but also adds a sleek aesthetic to any kitchen setup. Operating at 3 kW, this unit is balanced for optimal performance, making it suitable for a range of food service applications. It is certified by NSF, UL, UL EPH Classified, CSA, and CE, affirming its adherence to the highest safety and quality standards. Proudly made in the USA, the Hatco FR-3B_240/60/3 is engineered to meet the demands of both small and large-scale food establishments, providing reliable and consistent heating for rethermalizing food products or maintaining temperature in bain marie setups. This product is particularly valuable for restaurants, catering services, and other food service operations that require efficient and dependable heating solutions. Its robust construction and rigorous certifications ensure it meets the stringent operational needs of a wide spectrum of culinary professionals.