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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco FR-6B_208/60/3 Food Rethermalizer/Bain Marie Heater Electric Stainless Steel Front

Hatco  |  MFG #: FR-6B_208/60/3  |  Item #: 231684
Item: #231684

Technical details
Manufacturer Hatco
Model Number FR-6B_208/60/3
Manufacturer Part # FR-6B_208/60/3
Height 12.25"
Width 8"
Depth 17.13"
Weight 30 lbs
CE Yes
CSA Yes
Made in USA Yes
NSF Yes
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Hatco FR-6B_208/60/3 Food Rethermalizer-Bain Marie Heater is an exceptional piece of equipment designed for efficient food rethermalization. This electric model is distinguished by its stainless steel front, providing both durability and an appealing aesthetic for any kitchen environment. The silver-gray hammertone body and black base offer a sleek, professional appearance. The unit operates at a robust 6.8 kW, ensuring balanced and consistent heating performance. With certifications from NSF, UL, UL EPH Classified, CSA, and CE, this heater meets rigorous industry standards for safety and quality. Tailored for a variety of market segments within the foodservice industry, the Hatco FR-6B_208/60/3 is made in the USA, underscoring its reliable manufacturing. It is particularly well-suited for use in restaurants, catering services, and foodservice operations that require dependable and efficient heating solutions. This Food Rethermalizer-Bain Marie Heater seamlessly integrates into any professional kitchen setup, offering substantial value through its high-quality construction and performance capabilities, ensuring that food items are consistently maintained at optimal serving temperatures.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Hatco

Hatco FR-6B_208/60/3 Food Rethermalizer/Bain Marie Heater Electric Stainless Steel Front

$2,016.30 $3,666.00

The Hatco FR-6B_208/60/3 Food Rethermalizer-Bain Marie Heater is an exceptional piece of equipment designed for efficient food rethermalization. This electric model is distinguished by its stainless steel front, providing both durability and an appealing aesthetic for any kitchen environment. The silver-gray hammertone body and black base offer a sleek, professional appearance. The unit operates at a robust 6.8 kW, ensuring balanced and consistent heating performance. With certifications from NSF, UL, UL EPH Classified, CSA, and CE, this heater meets rigorous industry standards for safety and quality. Tailored for a variety of market segments within the foodservice industry, the Hatco FR-6B_208/60/3 is made in the USA, underscoring its reliable manufacturing. It is particularly well-suited for use in restaurants, catering services, and foodservice operations that require dependable and efficient heating solutions. This Food Rethermalizer-Bain Marie Heater seamlessly integrates into any professional kitchen setup, offering substantial value through its high-quality construction and performance capabilities, ensuring that food items are consistently maintained at optimal serving temperatures.