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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Hatco FR-9-208-3-QS (QUICK SHIP MODEL) Food Rethermalizer/Bain Marie Heater Electric

Hatco  |  MFG #: FR-9-208-3-QS  |  Item #: 244491
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Item: #244491
Technical details
Manufacturer Hatco
Model Number FR-9-208-3-QS
Manufacturer Part # FR-9-208-3-QS
Height 12.25"
Width 6.75"
Depth 16.88"
Weight 28 lbs
UPC 61570000384
CE Yes
CSA Yes
Made in USA Yes
NSF Yes
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Hatco FR-9-208-3-QS (QUICK SHIP MODEL) Food Rethermalizer/Bain Marie Heater Electric is a high-performance solution designed for precise food warming needs within the food service industry. It features a sleek stainless steel front complemented by a durable silver-gray hammertone body and a robust black base, ensuring both aesthetic appeal and resilience. With an impressive 9kW power capacity, this electric unit is engineered for efficiency and effectiveness, operating at 208 volts, 60 hertz, and 3-phase power, making it suitable for various commercial applications. The Hatco FR-9-208-3-QS is certified by NSF, UL, UL EPH Classified, CSA, and CE, reflecting its compliance with rigorous safety and performance standards. Proudly made in the USA, this food rethermalizer is ideal for restaurants, hotels, and catering services looking to maintain optimal food temperatures and quality. Its thoughtful design and technical specifications cater to diverse market segments, offering a reliable and efficient heating solution that stands out in professional kitchens. This product exemplifies practical engineering and quality manufacturing, ensuring consistent performance for demanding culinary environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Hatco

Hatco FR-9-208-3-QS (QUICK SHIP MODEL) Food Rethermalizer/Bain Marie Heater Electric

$1,887.05 $3,431.00

The Hatco FR-9-208-3-QS (QUICK SHIP MODEL) Food Rethermalizer/Bain Marie Heater Electric is a high-performance solution designed for precise food warming needs within the food service industry. It features a sleek stainless steel front complemented by a durable silver-gray hammertone body and a robust black base, ensuring both aesthetic appeal and resilience. With an impressive 9kW power capacity, this electric unit is engineered for efficiency and effectiveness, operating at 208 volts, 60 hertz, and 3-phase power, making it suitable for various commercial applications. The Hatco FR-9-208-3-QS is certified by NSF, UL, UL EPH Classified, CSA, and CE, reflecting its compliance with rigorous safety and performance standards. Proudly made in the USA, this food rethermalizer is ideal for restaurants, hotels, and catering services looking to maintain optimal food temperatures and quality. Its thoughtful design and technical specifications cater to diverse market segments, offering a reliable and efficient heating solution that stands out in professional kitchens. This product exemplifies practical engineering and quality manufacturing, ensuring consistent performance for demanding culinary environments.

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