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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Hatco FR-9-240-3-QS (QUICK SHIP MODEL) Food Rethermalizer/Bain Marie Heater Electric

Hatco  |  MFG #: FR-9-240-3-QS  |  Item #: 244493
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Item: #244493
Technical details
Manufacturer Hatco
Model Number FR-9-240-3-QS
Manufacturer Part # FR-9-240-3-QS
Height 12.25"
Width 6.75"
Depth 16.88"
Weight 28 lbs
UPC 61570000385
CE Yes
CSA Yes
Made in USA Yes
NSF Yes
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Hatco FR-9-240-3-QS (QUICK SHIP MODEL) Food Rethermalizer/Bain Marie Heater Electric is meticulously engineered for efficiency and reliability in commercial kitchens. This model, featuring a stainless steel front, is designed to withstand rigorous kitchen environments, complemented by a robust silver-gray hammertone body and a sturdy black base. Operating at a powerful 9kW, the unit ensures quick and consistent heating, ideal for rethermalizing pre-cooked food to serve-ready temperatures. The heater is compatible with a 208v/60/3 electrical setup, making it suitable for various kitchen configurations. Certified by NSF, UL, UL EPH Classified, CSA, and CE, it meets stringent standards for safety and performance. Proudly made in the USA, this heater is a testament to quality and durability, catering to different market segments within the food service industry, from large-scale catering operations to smaller restaurant kitchens that demand efficiency and reliability. By ensuring that food is heated evenly and maintained at optimal serving temperatures, the Hatco FR-9-240-3-QS not only enhances food quality but also improves kitchen workflow, making it an invaluable asset in any professional setting where food service excellence is a priority.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Hatco

Hatco FR-9-240-3-QS (QUICK SHIP MODEL) Food Rethermalizer/Bain Marie Heater Electric

$1,887.05 $3,431.00

The Hatco FR-9-240-3-QS (QUICK SHIP MODEL) Food Rethermalizer/Bain Marie Heater Electric is meticulously engineered for efficiency and reliability in commercial kitchens. This model, featuring a stainless steel front, is designed to withstand rigorous kitchen environments, complemented by a robust silver-gray hammertone body and a sturdy black base. Operating at a powerful 9kW, the unit ensures quick and consistent heating, ideal for rethermalizing pre-cooked food to serve-ready temperatures. The heater is compatible with a 208v/60/3 electrical setup, making it suitable for various kitchen configurations. Certified by NSF, UL, UL EPH Classified, CSA, and CE, it meets stringent standards for safety and performance. Proudly made in the USA, this heater is a testament to quality and durability, catering to different market segments within the food service industry, from large-scale catering operations to smaller restaurant kitchens that demand efficiency and reliability. By ensuring that food is heated evenly and maintained at optimal serving temperatures, the Hatco FR-9-240-3-QS not only enhances food quality but also improves kitchen workflow, making it an invaluable asset in any professional setting where food service excellence is a priority.

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