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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Hatco FR-9B_240/60/3 Food Rethermalizer/Bain Marie Heater Electric Stainless Steel Front

Hatco  |  MFG #: FR-9B_240/60/3  |  Item #: 231681
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Item: #231681
Technical details
Manufacturer Hatco
Model Number FR-9B_240/60/3
Manufacturer Part # FR-9B_240/60/3
Height 12.25"
Width 8"
Depth 17.13"
Weight 30 lbs
CE Yes
CSA Yes
Made in USA Yes
NSF Yes
UL Yes
UL EPH Classified Yes

About this item

Product Details

Hatco FR-9B_240/60/3 Food Rethermalizer/Bain Marie Heater Electric Stainless Steel Front is a meticulously designed piece of kitchen equipment tailored for food service operations that require precise temperature control and efficient thermal recovery. Operating at 9 kW with a balanced power distribution, this electric heater is capable of maintaining consistent heat levels, making it ideal for both rethermalizing pre-cooked foods and holding dishes at serving temperatures. Its stainless steel front not only enhances durability but also provides a sleek, modern aesthetic suitable for professional kitchen environments. The silver-gray hammertone body and black base contribute to its robust build, ensuring longevity and reliability. Certified by NSF, UL, UL EPH Classified, CSA, and CE, this product adheres to stringent safety and performance standards, underscoring its quality and dependability. Proudly made in the USA, the Hatco FR-9B_240/60/3 is constructed to meet the diverse needs of the food service industry, offering a versatile solution that can handle volume demands with ease. Its design and engineering make it a valuable asset for restaurants, catering services, and any food establishment that prioritizes efficiency and quality in their thermal heating equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Hatco

Hatco FR-9B_240/60/3 Food Rethermalizer/Bain Marie Heater Electric Stainless Steel Front

$2,016.30 $3,666.00

Hatco FR-9B_240/60/3 Food Rethermalizer/Bain Marie Heater Electric Stainless Steel Front is a meticulously designed piece of kitchen equipment tailored for food service operations that require precise temperature control and efficient thermal recovery. Operating at 9 kW with a balanced power distribution, this electric heater is capable of maintaining consistent heat levels, making it ideal for both rethermalizing pre-cooked foods and holding dishes at serving temperatures. Its stainless steel front not only enhances durability but also provides a sleek, modern aesthetic suitable for professional kitchen environments. The silver-gray hammertone body and black base contribute to its robust build, ensuring longevity and reliability. Certified by NSF, UL, UL EPH Classified, CSA, and CE, this product adheres to stringent safety and performance standards, underscoring its quality and dependability. Proudly made in the USA, the Hatco FR-9B_240/60/3 is constructed to meet the diverse needs of the food service industry, offering a versatile solution that can handle volume demands with ease. Its design and engineering make it a valuable asset for restaurants, catering services, and any food establishment that prioritizes efficiency and quality in their thermal heating equipment.

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