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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco FSHC-6W2_220/50/1 Flav-R-Savor® Holding Cabinet Pass-Thru Mobile Heated

Hatco  |  MFG #: FSHC-6W2_220/50/1  |  Item #: 231645
Item: #231645

Technical details
Manufacturer Hatco
Model Number FSHC-6W2_220/50/1
Manufacturer Part # FSHC-6W2_220/50/1
Heater Top Mounted
Doors Glass
Insulation Insulated
Construction Stainless Steel Front, Painted Sides
Slide Centers Adjustable On 1-1/2"
Height 32.13"
Width 25.5"
Depth 32"
Weight 180 lbs
NSF Yes
cULus Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco FSHC-6W2_220/50/1 Flav-R-Savor® Holding Cabinet is an advanced pass-thru, mobile heated unit designed to enhance food service operations with its versatile features. This holding cabinet is equipped with thermostatically-controlled heat, ensuring precise temperature management for optimal food quality. It incorporates a water reservoir to maintain appropriate humidity levels, complemented by adjustable humidity and temperature settings. Constructed with two insulated doors, the cabinet provides excellent thermal retention. The digital temperature readout offers easy monitoring, while the interior accommodates six adjustable removable slides suitable for 18" x 26" or 12" x 20" pans, spaced on 1-1/2" centers. Designed for mobility, the unit features large swivel casters with wheel locks, ensuring stability during transport. The cabinet operates on 1697 watts and meets NSF, CE, and cULus standards, attesting to its adherence to safety and quality benchmarks. Proudly made in the USA, this holding cabinet is an ideal solution for food service establishments requiring reliable, mobile heated storage with adjustable conditions to maintain food quality across various culinary applications.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Hatco

Hatco FSHC-6W2_220/50/1 Flav-R-Savor® Holding Cabinet Pass-Thru Mobile Heated

$4,799.85 $8,727.00

The Hatco FSHC-6W2_220/50/1 Flav-R-Savor® Holding Cabinet is an advanced pass-thru, mobile heated unit designed to enhance food service operations with its versatile features. This holding cabinet is equipped with thermostatically-controlled heat, ensuring precise temperature management for optimal food quality. It incorporates a water reservoir to maintain appropriate humidity levels, complemented by adjustable humidity and temperature settings. Constructed with two insulated doors, the cabinet provides excellent thermal retention. The digital temperature readout offers easy monitoring, while the interior accommodates six adjustable removable slides suitable for 18" x 26" or 12" x 20" pans, spaced on 1-1/2" centers. Designed for mobility, the unit features large swivel casters with wheel locks, ensuring stability during transport. The cabinet operates on 1697 watts and meets NSF, CE, and cULus standards, attesting to its adherence to safety and quality benchmarks. Proudly made in the USA, this holding cabinet is an ideal solution for food service establishments requiring reliable, mobile heated storage with adjustable conditions to maintain food quality across various culinary applications.