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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GR2BW-30_120-240/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design

Hatco  |  MFG #: GR2BW-30_120-240/60/1  |  Item #: 231237
Item: #231237

Technical details
Manufacturer Hatco
Model Number GR2BW-30_120-240/60/1
Manufacturer Part # GR2BW-30_120-240/60/1
Construction Aluminum
Service Self-service (double)
Style Heated Base With Sneeze Guard
Depth (front - back) 20"
Width (side - side) 30"
Height 22"
Width 36.25"
Depth 27"
Weight 85 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GR2BW-30_120-240/60/1 Glo-Ray® Buffet Warmer is an advanced counter model designed to enhance buffet presentations with its pass-thru design. This versatile unit features a hardcoat aluminum construction with double acrylic sneeze guards, ensuring maximum durability and hygiene. Equipped with two bulbs, it efficiently holds two 12" x 20" pans, making it ideal for catering businesses and restaurants looking for reliable food warming solutions. The unit includes designer panels and corner caps, adding a touch of elegance to its robust functionality. Its heated base ensures consistent warming, while the 4" legs provide stability and ease of cleaning. Certified by CE, cULus, and UL EPH Classified, this buffet warmer meets rigorous safety and sanitation standards. Proudly made in the USA, the Hatco GR2BW-30_120-240/60/1 stands out for its combination of style, functionality, and compliance, appealing to diverse market segments such as hotels, event catering, and high-volume dining establishments seeking a high-quality, dependable food holding device. Whether used in a fast-paced commercial kitchen or a refined dining setting, this buffet warmer’s thoughtful design caters to the unique needs of the foodservice industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GR2BW-30_120-240/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design

$2,675.20 $4,864.00

The Hatco GR2BW-30_120-240/60/1 Glo-Ray® Buffet Warmer is an advanced counter model designed to enhance buffet presentations with its pass-thru design. This versatile unit features a hardcoat aluminum construction with double acrylic sneeze guards, ensuring maximum durability and hygiene. Equipped with two bulbs, it efficiently holds two 12" x 20" pans, making it ideal for catering businesses and restaurants looking for reliable food warming solutions. The unit includes designer panels and corner caps, adding a touch of elegance to its robust functionality. Its heated base ensures consistent warming, while the 4" legs provide stability and ease of cleaning. Certified by CE, cULus, and UL EPH Classified, this buffet warmer meets rigorous safety and sanitation standards. Proudly made in the USA, the Hatco GR2BW-30_120-240/60/1 stands out for its combination of style, functionality, and compliance, appealing to diverse market segments such as hotels, event catering, and high-volume dining establishments seeking a high-quality, dependable food holding device. Whether used in a fast-paced commercial kitchen or a refined dining setting, this buffet warmer’s thoughtful design caters to the unique needs of the foodservice industry.