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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GR2BW-42_120-240/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design

Hatco  |  MFG #: GR2BW-42_120-240/60/1  |  Item #: 231231
Item: #231231

Technical details
Manufacturer Hatco
Model Number GR2BW-42_120-240/60/1
Manufacturer Part # GR2BW-42_120-240/60/1
Construction Aluminum
Service Self-service (double)
Style Heated Base With Sneeze Guard
Depth (front - back) 20"
Width (side - side) 42"
Height 22"
Width 48.25"
Depth 27"
Weight 110 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GR2BW-42_120-240/60/1 Glo-Ray® Buffet Warmer is a high-quality counter model designed with a unique pass-thru configuration, ideal for various food service environments. This model features a robust heated base that efficiently accommodates up to three 12" x 20" pans, providing substantial warming capacity for different food types. Crafted with hardcoat aluminum and double acrylic sneeze guards, it ensures both durability and sanitation, adhering to high hygiene standards. The unit is equipped with four reliable bulbs that deliver consistent heating performance. Designer panels and corner caps add an aesthetic appeal, making it a stylish yet functional addition to any buffet setup. The 4-inch legs offer stability and ease of positioning, while its compliance with CE, cULus, and UL EPH Classified certifications guarantees top-tier safety and operational standards. Proudly made in the USA, the Hatco GR2BW-42 is engineered for professional-grade applications, suitable for high-volume catering environments, hotels, or restaurants. Its design and construction emphasize reliability and efficiency, making it an essential tool for professionals in the food service industry seeking to maintain optimal food serving conditions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GR2BW-42_120-240/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design

$3,212.00 $5,840.00

The Hatco GR2BW-42_120-240/60/1 Glo-Ray® Buffet Warmer is a high-quality counter model designed with a unique pass-thru configuration, ideal for various food service environments. This model features a robust heated base that efficiently accommodates up to three 12" x 20" pans, providing substantial warming capacity for different food types. Crafted with hardcoat aluminum and double acrylic sneeze guards, it ensures both durability and sanitation, adhering to high hygiene standards. The unit is equipped with four reliable bulbs that deliver consistent heating performance. Designer panels and corner caps add an aesthetic appeal, making it a stylish yet functional addition to any buffet setup. The 4-inch legs offer stability and ease of positioning, while its compliance with CE, cULus, and UL EPH Classified certifications guarantees top-tier safety and operational standards. Proudly made in the USA, the Hatco GR2BW-42 is engineered for professional-grade applications, suitable for high-volume catering environments, hotels, or restaurants. Its design and construction emphasize reliability and efficiency, making it an essential tool for professionals in the food service industry seeking to maintain optimal food serving conditions.