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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GR2BW-60_120-240/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design

Hatco  |  MFG #: GR2BW-60_120-240/60/1  |  Item #: 231223
Item: #231223

Technical details
Manufacturer Hatco
Model Number GR2BW-60_120-240/60/1
Manufacturer Part # GR2BW-60_120-240/60/1
Depth (front - back) 20"
Width (side - side) 60"
Service Self-service (double)
Style Heated Base With Sneeze Guard
Construction Aluminum
Height 22"
Width 66.25"
Depth 27"
Weight 154 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GR2BW-60_120-240/60/1 Glo-Ray® Buffet Warmer is a versatile counter model expertly crafted for buffet and catering environments where efficiency and design are paramount. This innovative pass-thru design features a robust heated base, ensuring that dishes maintain optimal serving temperatures for extended periods. Constructed from hardcoat aluminum, the unit is both durable and long-lasting, with the addition of double acrylic sneeze guards for enhanced hygiene. The warmer is equipped with six bulbs, providing ample illumination across its surface, which can accommodate up to four 12" x 20" pans. Its design is further enhanced by stylish designer panels and corner caps, making it a visually appealing addition to any setting. Supported by 4-inch legs, this unit maintains stability on any countertop. Certified by CE, cULus, and UL EPH, the Hatco Glo-Ray® Buffet Warmer meets high safety and efficiency standards. Proudly made in the USA, this warmer is ideal for foodservice operations seeking reliable performance and modern aesthetics. This product seamlessly blends technical sophistication with practicality, catering to the needs of diverse market segments within the foodservice industry, from high-end restaurants to casual dining establishments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GR2BW-60_120-240/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design

$4,248.75 $7,725.00

The Hatco GR2BW-60_120-240/60/1 Glo-Ray® Buffet Warmer is a versatile counter model expertly crafted for buffet and catering environments where efficiency and design are paramount. This innovative pass-thru design features a robust heated base, ensuring that dishes maintain optimal serving temperatures for extended periods. Constructed from hardcoat aluminum, the unit is both durable and long-lasting, with the addition of double acrylic sneeze guards for enhanced hygiene. The warmer is equipped with six bulbs, providing ample illumination across its surface, which can accommodate up to four 12" x 20" pans. Its design is further enhanced by stylish designer panels and corner caps, making it a visually appealing addition to any setting. Supported by 4-inch legs, this unit maintains stability on any countertop. Certified by CE, cULus, and UL EPH, the Hatco Glo-Ray® Buffet Warmer meets high safety and efficiency standards. Proudly made in the USA, this warmer is ideal for foodservice operations seeking reliable performance and modern aesthetics. This product seamlessly blends technical sophistication with practicality, catering to the needs of diverse market segments within the foodservice industry, from high-end restaurants to casual dining establishments.