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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GR2BW-66_120-240/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design

Hatco  |  MFG #: GR2BW-66_120-240/60/1  |  Item #: 231221
Item: #231221

Technical details
Manufacturer Hatco
Model Number GR2BW-66_120-240/60/1
Manufacturer Part # GR2BW-66_120-240/60/1
Construction Aluminum
Style Heated Base With Sneeze Guard
Service Self-service (double)
Depth (front - back) 20"
Width (side - side) 66"
Height 22"
Width 72.25"
Depth 27"
Weight 169 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GR2BW-66_120-240/60/1 Glo-Ray® Buffet Warmer is a distinguished counter model with a pass-thru design, tailored for efficient food service in various market segments including hospitality and catering. Crafted with hardcoat aluminum and double acrylic sneeze guards, this unit ensures both durability and hygiene. The warmer is equipped with six bulbs, enhancing visibility and maintaining optimal serving temperature. With a capacity to hold five 12"x20" pans, it is ideal for accommodating diverse culinary needs. A heated base provides consistent warmth, ensuring food stays appetizingly warm. Featuring designer panels and corner caps, the unit not only offers functionality but also complements the aesthetic of any dining setting. Standing on 4" legs, it provides stability and ease of cleaning underneath. This versatile and robust warmer is CE, cULus, and UL EPH Classified, attesting to its safety and quality, and is proudly made in the USA. The Hatco GR2BW-66_120-240/60/1 is a reliable choice for professionals seeking an effective solution for buffet presentation, combining technical efficiency with a sleek design. Ideal for hotels, restaurants, and catering services, it meets the high standards of the foodservice industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GR2BW-66_120-240/60/1 Glo-Ray® Buffet Warmer Counter Model Pass Thru Design

$4,548.50 $8,270.00

The Hatco GR2BW-66_120-240/60/1 Glo-Ray® Buffet Warmer is a distinguished counter model with a pass-thru design, tailored for efficient food service in various market segments including hospitality and catering. Crafted with hardcoat aluminum and double acrylic sneeze guards, this unit ensures both durability and hygiene. The warmer is equipped with six bulbs, enhancing visibility and maintaining optimal serving temperature. With a capacity to hold five 12"x20" pans, it is ideal for accommodating diverse culinary needs. A heated base provides consistent warmth, ensuring food stays appetizingly warm. Featuring designer panels and corner caps, the unit not only offers functionality but also complements the aesthetic of any dining setting. Standing on 4" legs, it provides stability and ease of cleaning underneath. This versatile and robust warmer is CE, cULus, and UL EPH Classified, attesting to its safety and quality, and is proudly made in the USA. The Hatco GR2BW-66_120-240/60/1 is a reliable choice for professionals seeking an effective solution for buffet presentation, combining technical efficiency with a sleek design. Ideal for hotels, restaurants, and catering services, it meets the high standards of the foodservice industry.