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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Hatco GR2S-30_240/50/1 Heated Shelf Designer Free-standing

Hatco  |  MFG #: GR2S-30_240/50/1  |  Item #: 231215
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Item: #231215
Technical details
Manufacturer Hatco
Model Number GR2S-30_240/50/1
Manufacturer Part # GR2S-30_240/50/1
Type Freestanding
Heated Shelf Construction Aluminum
Shelf Width (side - side) OA 26" - 42"
Controls Thermostatic Controls
Height 4"
Width 36.25"
Depth 27"
Weight 40 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GR2S-30_240/50/1 Heated Shelf Designer Free-standing is a sophisticated and functional heating unit designed for diverse food service settings. Its free-standing design accommodates two 12" x 20" pans, offering ample space for food warming applications. Equipped with a built-in adjustable thermostat, this heated shelf ensures precise temperature control, catering to various food holding requirements within a professional kitchen environment. The hardcoat aluminum top, coupled with a blanket-type foil element, provides efficient heat distribution, maintaining consistent warmth across the shelf surface. This model features designer exterior panels and corner caps, adding an aesthetic appeal suitable for upscale dining or catering presentations. Standing on sturdy 4" legs, it offers stability and easy access for cleaning and maintenance. Certified by CE, cULus, and UL EPH Classified, the Hatco GR2S-30_240/50/1 underscores its adherence to stringent safety and sanitation standards, making it a reliable choice for commercial use. Proudly made in the USA, this heated shelf unit is engineered for durability and performance, serving as a valuable asset in food service operations aiming for efficiency and elegance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GR2S-30_240/50/1 Heated Shelf Designer Free-standing

$1,535.60 $2,792.00

The Hatco GR2S-30_240/50/1 Heated Shelf Designer Free-standing is a sophisticated and functional heating unit designed for diverse food service settings. Its free-standing design accommodates two 12" x 20" pans, offering ample space for food warming applications. Equipped with a built-in adjustable thermostat, this heated shelf ensures precise temperature control, catering to various food holding requirements within a professional kitchen environment. The hardcoat aluminum top, coupled with a blanket-type foil element, provides efficient heat distribution, maintaining consistent warmth across the shelf surface. This model features designer exterior panels and corner caps, adding an aesthetic appeal suitable for upscale dining or catering presentations. Standing on sturdy 4" legs, it offers stability and easy access for cleaning and maintenance. Certified by CE, cULus, and UL EPH Classified, the Hatco GR2S-30_240/50/1 underscores its adherence to stringent safety and sanitation standards, making it a reliable choice for commercial use. Proudly made in the USA, this heated shelf unit is engineered for durability and performance, serving as a valuable asset in food service operations aiming for efficiency and elegance.

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