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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GRA-42D6_120/60/1 Glo-Ray® Infrared Strip Heater 42" W Standard Wattage

Hatco  |  MFG #: GRA-42D6_120/60/1  |  Item #: 231037
Item: #231037

Technical details
Manufacturer Hatco
Model Number GRA-42D6_120/60/1
Manufacturer Part # GRA-42D6_120/60/1
Type Unlighted
Size Double
Length 37 - 42"
Type of element Metal Heating Rod
Finish Aluminum
Height 2.5"
Width 42"
Depth 18"
Weight 23 lbs
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Hatco GRA-42D6_120/60/1 Glo-Ray® Infrared Strip Heater is a meticulously designed heating solution with a 42-inch width, perfect for a variety of applications within the foodservice industry. This standard wattage heater operates at 1350 watts and is equipped with a tubular metal heater rod, ensuring consistent and efficient heat distribution. The double heater rod housing is spaced 6 inches apart, optimizing thermal efficiency for even heat coverage. Constructed from durable aluminum, this infrared strip heater is built to withstand demanding environments, making it a reliable choice for both commercial kitchens and dining establishments. The Hatco GRA-42D6 is NSF and cULus certified, validating its adherence to the stringent safety and sanitation standards crucial in foodservice operations. Proudly made in the USA, it embodies superior craftsmanship and reliability. This heater is specifically engineered to maintain optimal food temperatures, enhancing customer satisfaction by ensuring food is served at the desired heat. Its technical specifications and certifications make it an ideal choice for restaurants, cafeterias, and catering services seeking a high-performance, durable heating solution that meets rigorous industry standards. The Hatco GRA-42D6 stands out as a dependable asset for maintaining food quality and safety in any foodservice setting.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Hatco

Hatco GRA-42D6_120/60/1 Glo-Ray® Infrared Strip Heater 42" W Standard Wattage

$715.00 $1,300.00

The Hatco GRA-42D6_120/60/1 Glo-Ray® Infrared Strip Heater is a meticulously designed heating solution with a 42-inch width, perfect for a variety of applications within the foodservice industry. This standard wattage heater operates at 1350 watts and is equipped with a tubular metal heater rod, ensuring consistent and efficient heat distribution. The double heater rod housing is spaced 6 inches apart, optimizing thermal efficiency for even heat coverage. Constructed from durable aluminum, this infrared strip heater is built to withstand demanding environments, making it a reliable choice for both commercial kitchens and dining establishments. The Hatco GRA-42D6 is NSF and cULus certified, validating its adherence to the stringent safety and sanitation standards crucial in foodservice operations. Proudly made in the USA, it embodies superior craftsmanship and reliability. This heater is specifically engineered to maintain optimal food temperatures, enhancing customer satisfaction by ensuring food is served at the desired heat. Its technical specifications and certifications make it an ideal choice for restaurants, cafeterias, and catering services seeking a high-performance, durable heating solution that meets rigorous industry standards. The Hatco GRA-42D6 stands out as a dependable asset for maintaining food quality and safety in any foodservice setting.