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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GRBW-42_120/60/1 Glo-Ray® Buffet Warmer 42" W Countertop Unit

Hatco  |  MFG #: GRBW-42_120/60/1  |  Item #: 230206
Item: #230206

Technical details
Manufacturer Hatco
Model Number GRBW-42_120/60/1
Manufacturer Part # GRBW-42_120/60/1
Construction Aluminum
Service Self-service (double)
Style Heated Base With Sneeze Guard
Depth (front - back) 20"
Width (side - side) 42"
Height 20.75"
Width 43"
Depth 22.5"
Weight 68 lbs
NSF Yes
cULus Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GRBW-42_120/60/1 Glo-Ray® Buffet Warmer is a 42-inch wide countertop unit, specifically designed to meet the needs of diverse food service environments. It features buffet-style sneeze guards, providing an extra layer of hygiene protection for food displays. This unit is equipped with three high-performance bulbs and has the capacity to hold three 12-inch x 20-inch pans, making it an ideal choice for efficient buffet setups. The heated base ensures consistent food temperatures, enhancing the quality of food presentation and service. With 4-inch legs, this buffet warmer offers stable placement on countertops while also allowing for easy cleaning beneath the unit. It is certified by NSF, CE, and cULus standards, assuring compliance with international safety and sanitation regulations. Proudly made in the USA, the Hatco GRBW-42_120/60/1 is tailored for professional food services seeking reliable and effective warming solutions. Its compact yet robust design makes it suitable for a wide range of applications, from hotel buffets to catering services, ensuring that food is kept warm and appetizing for extended periods. Whether in a high-paced restaurant setting or at an elegant banquet, this buffet warmer provides the technical excellence and versatility required for superior food service.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Hatco

Hatco GRBW-42_120/60/1 Glo-Ray® Buffet Warmer 42" W Countertop Unit

$1,808.40 $3,288.00

The Hatco GRBW-42_120/60/1 Glo-Ray® Buffet Warmer is a 42-inch wide countertop unit, specifically designed to meet the needs of diverse food service environments. It features buffet-style sneeze guards, providing an extra layer of hygiene protection for food displays. This unit is equipped with three high-performance bulbs and has the capacity to hold three 12-inch x 20-inch pans, making it an ideal choice for efficient buffet setups. The heated base ensures consistent food temperatures, enhancing the quality of food presentation and service. With 4-inch legs, this buffet warmer offers stable placement on countertops while also allowing for easy cleaning beneath the unit. It is certified by NSF, CE, and cULus standards, assuring compliance with international safety and sanitation regulations. Proudly made in the USA, the Hatco GRBW-42_120/60/1 is tailored for professional food services seeking reliable and effective warming solutions. Its compact yet robust design makes it suitable for a wide range of applications, from hotel buffets to catering services, ensuring that food is kept warm and appetizing for extended periods. Whether in a high-paced restaurant setting or at an elegant banquet, this buffet warmer provides the technical excellence and versatility required for superior food service.