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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Hatco GRFSC-18_240/50/1 Glo-Ray® Fry Station Warmer 18" W With Ceramic Element

Hatco  |  MFG #: GRFSC-18_240/50/1  |  Item #: 230133
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Item: #230133
Technical details
Manufacturer Hatco
Model Number GRFSC-18_240/50/1
Manufacturer Part # GRFSC-18_240/50/1
Type of element Ceramic Heating
Type Unlighted
Length 11" - 18"
Height 22.5"
Width 6"
Depth 18"
Weight 11 lbs
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Hatco GRFSC-18_240/50/1 Glo-Ray® Fry Station Warmer 18" W with Ceramic Element is an essential addition to any food service operation seeking efficiency and reliability in keeping fried foods warm and appetizing. With a width of 18 inches, this unit is compact yet powerful, featuring a 750-watt ceramic element designed to provide consistent and even heat distribution. The Glo-Ray technology enhances the warming process, making it ideal for maintaining the temperature and quality of fried foods in busy kitchen environments. Certified by NSF and cULus, the Fry Station Warmer adheres to stringent safety and sanitation standards, ensuring it meets the highest industry requirements. Proudly made in the USA, this product exemplifies quality in manufacturing and design. The Hatco GRFSC-18_240/50/1 is particularly suited for restaurants, cafes, and catering services that require effective and dependable food warming solutions. Its technical specifications, including the electrical rating of 240/50/1, signify its capability to operate efficiently in diverse settings. The integration of a ceramic element not only improves heat retention but also offers energy-saving benefits, making it a wise investment for any food service operation looking to enhance efficiency and maintain high standards of food quality.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Hatco

Hatco GRFSC-18_240/50/1 Glo-Ray® Fry Station Warmer 18" W With Ceramic Element

$452.65 $823.00

The Hatco GRFSC-18_240/50/1 Glo-Ray® Fry Station Warmer 18" W with Ceramic Element is an essential addition to any food service operation seeking efficiency and reliability in keeping fried foods warm and appetizing. With a width of 18 inches, this unit is compact yet powerful, featuring a 750-watt ceramic element designed to provide consistent and even heat distribution. The Glo-Ray technology enhances the warming process, making it ideal for maintaining the temperature and quality of fried foods in busy kitchen environments. Certified by NSF and cULus, the Fry Station Warmer adheres to stringent safety and sanitation standards, ensuring it meets the highest industry requirements. Proudly made in the USA, this product exemplifies quality in manufacturing and design. The Hatco GRFSC-18_240/50/1 is particularly suited for restaurants, cafes, and catering services that require effective and dependable food warming solutions. Its technical specifications, including the electrical rating of 240/50/1, signify its capability to operate efficiently in diverse settings. The integration of a ceramic element not only improves heat retention but also offers energy-saving benefits, making it a wise investment for any food service operation looking to enhance efficiency and maintain high standards of food quality.

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