Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$640.20 $1,164.00
You save $523.80 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GRS-18-C Glo-Ray® Heated Shelf Free-standing 18" W

Hatco  |  MFG #: GRS-18-C  |  Item #: 244645
Item: #244645

Technical details
Manufacturer Hatco
Model Number GRS-18-C
Manufacturer Part # GRS-18-C
Shelf Width (side - side) OA 12" - 25"
Heated Shelf Construction Stainless Steel
Controls Thermostatic Controls
Type Freestanding
Height 2.38"
Width 18"
Depth 9.75"
Weight 9 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GRS-18-C Glo-Ray® Heated Shelf is a versatile free-standing unit with an 18-inch width and a depth of 9-3/4 inches, designed to provide consistent heat for a variety of applications within the food service industry. Engineered with an adjustable thermostat, this heated shelf allows precise temperature control to suit different food holding needs, ensuring optimal warmth without compromising quality. Constructed with an aluminum base and a stainless steel top, it boasts durability and ease of cleaning, making it ideal for busy kitchens that require reliable equipment. The Hatco GRS-18-C is certified by CE, cULus, and UL EPH Classified, highlighting its adherence to essential safety and performance standards. Proudly made in the USA, this heated shelf embodies quality craftsmanship and reliability. Its compact design makes it suitable for various market segments, including restaurants, catering services, and buffets, where maintaining the appropriate serving temperature is crucial. The inclusion of these technical features not only enhances operational efficiency but also provides a robust solution for food service establishments aiming for high standards in food presentation and safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

picture
Hatco

Hatco GRS-18-C Glo-Ray® Heated Shelf Free-standing 18" W

$640.20 $1,164.00

The Hatco GRS-18-C Glo-Ray® Heated Shelf is a versatile free-standing unit with an 18-inch width and a depth of 9-3/4 inches, designed to provide consistent heat for a variety of applications within the food service industry. Engineered with an adjustable thermostat, this heated shelf allows precise temperature control to suit different food holding needs, ensuring optimal warmth without compromising quality. Constructed with an aluminum base and a stainless steel top, it boasts durability and ease of cleaning, making it ideal for busy kitchens that require reliable equipment. The Hatco GRS-18-C is certified by CE, cULus, and UL EPH Classified, highlighting its adherence to essential safety and performance standards. Proudly made in the USA, this heated shelf embodies quality craftsmanship and reliability. Its compact design makes it suitable for various market segments, including restaurants, catering services, and buffets, where maintaining the appropriate serving temperature is crucial. The inclusion of these technical features not only enhances operational efficiency but also provides a robust solution for food service establishments aiming for high standards in food presentation and safety.