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$645.70 $1,174.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Hatco GRS-24-H Glo-Ray® Heated Shelf Free-standing 24" W

Hatco  |  MFG #: GRS-24-H  |  Item #: 244661
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Item: #244661
Technical details
Manufacturer Hatco
Model Number GRS-24-H
Manufacturer Part # GRS-24-H
Shelf Width (side - side) OA 12" - 25"
Heated Shelf Construction Stainless Steel
Controls Thermostatic Controls
Type Freestanding
Height 2.38"
Width 24"
Depth 17.5"
Weight 18 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GRS-24-H Glo-Ray Heated Shelf is a free-standing unit with a width of 24 inches and a depth of 17-1/2 inches, designed to provide optimal heating solutions for various market segments within the food service industry. It features an adjustable thermostat, allowing precise temperature control to meet diverse operational needs. The unit is constructed with an aluminum base and a stainless steel top, ensuring durability and efficient heat conduction. Certified by CE, cULus, and UL EPH, this heated shelf adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the Hatco GRS-24-H Glo-Ray Heated Shelf is engineered to support high-volume service environments, maintaining food at the perfect serving temperature. Its robust design and certification make it a suitable solution for restaurants, catering services, and any food service operation that requires consistent and reliable heating capabilities. The unit's compact and free-standing nature offers flexibility in placement and usability across various kitchen layouts. The Hatco GRS-24-H Glo-Ray Heated Shelf combines advanced heating technology with high-quality materials to deliver exceptional performance and value in maintaining food quality and safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GRS-24-H Glo-Ray® Heated Shelf Free-standing 24" W

$645.70 $1,174.00

The Hatco GRS-24-H Glo-Ray Heated Shelf is a free-standing unit with a width of 24 inches and a depth of 17-1/2 inches, designed to provide optimal heating solutions for various market segments within the food service industry. It features an adjustable thermostat, allowing precise temperature control to meet diverse operational needs. The unit is constructed with an aluminum base and a stainless steel top, ensuring durability and efficient heat conduction. Certified by CE, cULus, and UL EPH, this heated shelf adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the Hatco GRS-24-H Glo-Ray Heated Shelf is engineered to support high-volume service environments, maintaining food at the perfect serving temperature. Its robust design and certification make it a suitable solution for restaurants, catering services, and any food service operation that requires consistent and reliable heating capabilities. The unit's compact and free-standing nature offers flexibility in placement and usability across various kitchen layouts. The Hatco GRS-24-H Glo-Ray Heated Shelf combines advanced heating technology with high-quality materials to deliver exceptional performance and value in maintaining food quality and safety.

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