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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GRS-30-I-120-QS (QUICK SHIP MODEL) Glo-Ray® Heated Shelf Free-standing

Hatco  |  MFG #: GRS-30-I-120-QS  |  Item #: 244674
Item: #244674

Technical details
Manufacturer Hatco
Model Number GRS-30-I-120-QS
Manufacturer Part # GRS-30-I-120-QS
Heated Shelf Construction Stainless Steel
Controls Thermostatic Controls
Shelf Width (side - side) OA 26" - 42"
Type Freestanding
Height 2.38"
Width 30"
Depth 19.5"
Weight 25 lbs
UPC 61570000599
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GRS-30-I-120-QS (QUICK SHIP MODEL) Glo-Ray® Heated Shelf Free-standing is a versatile heating solution designed for various industry segments needing reliable temperature maintenance. This unit features a 30-inch wide by 19-1/2-inch deep stainless steel top, coupled with an aluminum base, ensuring durability and efficient heat distribution. Equipped with an adjustable thermostat, it allows precise temperature control, catering to specific requirements across different applications. With a power output of 450 watts and operating on 120v/60/1 electric specifications, this heated shelf guarantees consistent performance. The Hatco GRS-30-I-120-QS is CE, cULus, and UL EPH Classified, attesting to its adherence to international safety and sanitation standards. Proudly made in the USA, this free-standing heated shelf is engineered for easy integration into existing setups without compromising on space or functionality. Its quick ship model designation assures rapid availability, ideal for businesses that prioritize swift service deployment. Whether used in commercial kitchens, cafeterias, or catering events, the Hatco GRS-30-I-120-QS stands out as a dependable choice for maintaining optimal food temperatures, thereby enhancing service quality and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GRS-30-I-120-QS (QUICK SHIP MODEL) Glo-Ray® Heated Shelf Free-standing

$730.40 $1,328.00

The Hatco GRS-30-I-120-QS (QUICK SHIP MODEL) Glo-Ray® Heated Shelf Free-standing is a versatile heating solution designed for various industry segments needing reliable temperature maintenance. This unit features a 30-inch wide by 19-1/2-inch deep stainless steel top, coupled with an aluminum base, ensuring durability and efficient heat distribution. Equipped with an adjustable thermostat, it allows precise temperature control, catering to specific requirements across different applications. With a power output of 450 watts and operating on 120v/60/1 electric specifications, this heated shelf guarantees consistent performance. The Hatco GRS-30-I-120-QS is CE, cULus, and UL EPH Classified, attesting to its adherence to international safety and sanitation standards. Proudly made in the USA, this free-standing heated shelf is engineered for easy integration into existing setups without compromising on space or functionality. Its quick ship model designation assures rapid availability, ideal for businesses that prioritize swift service deployment. Whether used in commercial kitchens, cafeterias, or catering events, the Hatco GRS-30-I-120-QS stands out as a dependable choice for maintaining optimal food temperatures, thereby enhancing service quality and efficiency.