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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GRS-36-D Glo-Ray® Heated Shelf Free-standing 36" W

Hatco  |  MFG #: GRS-36-D  |  Item #: 244681
Item: #244681

Technical details
Manufacturer Hatco
Model Number GRS-36-D
Manufacturer Part # GRS-36-D
Shelf Width (side - side) OA 26" - 42"
Heated Shelf Construction Stainless Steel
Controls Thermostatic Controls
Type Freestanding
Height 5.38"
Width 36"
Depth 12"
Weight 20 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GRS-36-D Glo-Ray® Heated Shelf is a versatile, free-standing unit that stands out due to its durable construction and precise heat control, making it ideal for various food service environments. With dimensions of 36" W and 12" D, this shelf provides ample space for maintaining optimal food temperatures, ensuring dishes remain warm until served. The adjustable thermostat feature offers precise temperature regulation, catering to the specific needs of different cuisines and food items. Its aluminum base ensures a lightweight yet sturdy structure, while the stainless steel top adds a sleek, professional appearance and easy cleaning. Supported by 4" legs, the unit is well-elevated, allowing for effortless cleaning underneath and adherence to hygiene standards. The Hatco GRS-36-D is CE, cULus, and UL EPH Classified, highlighting its compliance with international safety and sanitation standards, which is crucial for commercial kitchen operations. Proudly made in the USA, this heated shelf is a reliable choice for restaurants, catering services, and any food-related business seeking quality and consistency in food presentation. Its robust features and thoughtful design underline its unique value proposition, making it a significant asset in maintaining food at ideal serving temperatures.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GRS-36-D Glo-Ray® Heated Shelf Free-standing 36" W

$614.35 $1,117.00

The Hatco GRS-36-D Glo-Ray® Heated Shelf is a versatile, free-standing unit that stands out due to its durable construction and precise heat control, making it ideal for various food service environments. With dimensions of 36" W and 12" D, this shelf provides ample space for maintaining optimal food temperatures, ensuring dishes remain warm until served. The adjustable thermostat feature offers precise temperature regulation, catering to the specific needs of different cuisines and food items. Its aluminum base ensures a lightweight yet sturdy structure, while the stainless steel top adds a sleek, professional appearance and easy cleaning. Supported by 4" legs, the unit is well-elevated, allowing for effortless cleaning underneath and adherence to hygiene standards. The Hatco GRS-36-D is CE, cULus, and UL EPH Classified, highlighting its compliance with international safety and sanitation standards, which is crucial for commercial kitchen operations. Proudly made in the USA, this heated shelf is a reliable choice for restaurants, catering services, and any food-related business seeking quality and consistency in food presentation. Its robust features and thoughtful design underline its unique value proposition, making it a significant asset in maintaining food at ideal serving temperatures.