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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Hatco GRS-60-I_220/50/1 Glo-Ray® Heated Shelf Free-standing 60" W

Hatco  |  MFG #: GRS-60-I_220/50/1  |  Item #: 229968
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Item: #229968
Technical details
Manufacturer Hatco
Model Number GRS-60-I_220/50/1
Manufacturer Part # GRS-60-I_220/50/1
Type Freestanding
Shelf Width (side - side) OA 43" - 60"
Heated Shelf Construction Stainless Steel
Controls Thermostatic Controls
Height 5.38"
Width 60"
Depth 19.5"
Weight 44 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GRS-60-I_220/50/1 Glo-Ray Heated Shelf Free-standing 60" W is a top-tier solution in the realm of commercial kitchen equipment, renowned for its efficiency and robust build. This heated shelf boasts a generous width of 60 inches and a depth of 19-1/2 inches, providing ample space for maintaining food warmth in high-volume operations. It features an adjustable thermostat, allowing precise temperature control tailored to diverse culinary needs. Constructed with an aluminum base and a stainless steel top, the GRS-60-I ensures durability and easy maintenance, making it an ideal fit for bustling food service environments. The 4-inch legs elevate the unit, facilitating convenient cleaning and air circulation. Certified by CE, cULus, and UL EPH, this product meets stringent safety and performance standards. Made in the USA, it guarantees quality craftsmanship and reliable performance. The Hatco GRS-60-I is particularly advantageous for restaurants, catering businesses, and food courts, where maintaining the optimal temperature of prepared dishes is crucial. Its freestanding design allows for flexible placement within any kitchen layout, making it a versatile asset across various segments of the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GRS-60-I_220/50/1 Glo-Ray® Heated Shelf Free-standing 60" W

$1,026.85 $1,867.00

The Hatco GRS-60-I_220/50/1 Glo-Ray Heated Shelf Free-standing 60" W is a top-tier solution in the realm of commercial kitchen equipment, renowned for its efficiency and robust build. This heated shelf boasts a generous width of 60 inches and a depth of 19-1/2 inches, providing ample space for maintaining food warmth in high-volume operations. It features an adjustable thermostat, allowing precise temperature control tailored to diverse culinary needs. Constructed with an aluminum base and a stainless steel top, the GRS-60-I ensures durability and easy maintenance, making it an ideal fit for bustling food service environments. The 4-inch legs elevate the unit, facilitating convenient cleaning and air circulation. Certified by CE, cULus, and UL EPH, this product meets stringent safety and performance standards. Made in the USA, it guarantees quality craftsmanship and reliable performance. The Hatco GRS-60-I is particularly advantageous for restaurants, catering businesses, and food courts, where maintaining the optimal temperature of prepared dishes is crucial. Its freestanding design allows for flexible placement within any kitchen layout, making it a versatile asset across various segments of the food service industry.

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