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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GRS-66-I_120/60/1 Glo-Ray® Heated Shelf Free-standing 66" W

Hatco  |  MFG #: GRS-66-I_120/60/1  |  Item #: 229966
Item: #229966

Technical details
Manufacturer Hatco
Model Number GRS-66-I_120/60/1
Manufacturer Part # GRS-66-I_120/60/1
Controls Thermostatic Controls
Heated Shelf Construction Stainless Steel
Shelf Width (side - side) OA 61" - 80"
Type Freestanding
Height 5.38"
Width 66"
Depth 19.5"
Weight 50 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GRS-66-I_120/60/1 Glo-Ray® Heated Shelf is a free-standing unit designed for optimal heat retention and efficiency, making it a versatile solution for a range of industry needs. With a width of 66 inches and a depth of 19-1/2 inches, this heated shelf offers a spacious surface area to keep food items warm. The adjustable thermostat allows precise temperature control, tailoring the heat to specific requirements and ensuring consistent quality. Constructed with an aluminum base and a stainless steel top, the Glo-Ray® Heated Shelf combines durability with an attractive finish, suitable for both back-of-house and front-of-house operations. Standing on 4-inch legs, it provides stability and clearance, facilitating easy cleaning and maintenance. Certified by CE, cULus, and UL EPH Classified, this heated shelf meets rigorous international safety and sanitation standards, ensuring reliable performance and safety. Proudly made in the USA, the Hatco GRS-66-I_120/60/1 is engineered for businesses that demand efficiency and reliability. Whether in a restaurant, catering service, or buffet line, this heated shelf proves to be an essential asset, offering a balance of practicality and innovation to meet diverse heating needs within the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GRS-66-I_120/60/1 Glo-Ray® Heated Shelf Free-standing 66" W

$1,066.45 $1,939.00

The Hatco GRS-66-I_120/60/1 Glo-Ray® Heated Shelf is a free-standing unit designed for optimal heat retention and efficiency, making it a versatile solution for a range of industry needs. With a width of 66 inches and a depth of 19-1/2 inches, this heated shelf offers a spacious surface area to keep food items warm. The adjustable thermostat allows precise temperature control, tailoring the heat to specific requirements and ensuring consistent quality. Constructed with an aluminum base and a stainless steel top, the Glo-Ray® Heated Shelf combines durability with an attractive finish, suitable for both back-of-house and front-of-house operations. Standing on 4-inch legs, it provides stability and clearance, facilitating easy cleaning and maintenance. Certified by CE, cULus, and UL EPH Classified, this heated shelf meets rigorous international safety and sanitation standards, ensuring reliable performance and safety. Proudly made in the USA, the Hatco GRS-66-I_120/60/1 is engineered for businesses that demand efficiency and reliability. Whether in a restaurant, catering service, or buffet line, this heated shelf proves to be an essential asset, offering a balance of practicality and innovation to meet diverse heating needs within the food service industry.