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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Hatco GRSBF-30-S_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 31-1/2" X 25-1/2" Surface Area

Hatco  |  MFG #: GRSBF-30-S_120/60/1  |  Item #: 229892
Item: #229892

Technical details
Manufacturer Hatco
Model Number GRSBF-30-S_120/60/1
Manufacturer Part # GRSBF-30-S_120/60/1
Controls Thermostatic Controls
Shelf Width (side - side) OA 26" - 42"
Heated Shelf Construction Aluminum
Type Built-in
Height 2.25"
Width 31.5"
Depth 25.5"
Weight 33 lbs
NSF Yes
UL Yes
UL EPH Classified Yes
CSA Yes
CE Yes
cUL Yes

About this item

Product Details

The Hatco GRSBF-30-S_120/60/1 Glo-Ray® Built-In Heated Shelf With Flush Top is a versatile and highly efficient solution for maintaining optimal food temperatures in various foodservice settings. Featuring a substantial surface area of 31-1/2" x 25-1/2", this innovative heated shelf is crafted with a hardcoat aluminum top that ensures durability and even heat distribution. Equipped with an intuitive control thermostat, users can precisely manage temperature settings to suit diverse culinary requirements. The inclusion of an illuminated on/off switch enhances visibility and ease of use, while the mounting bracket facilitates seamless installation. Operating at 825 watts, this heated shelf meets rigorous standards of safety and performance, as evidenced by its NSF, CE, cUL, UL, UL EPH Classified, and CSA certifications. Ideal for use in restaurants, cafeterias, and catering services, the Hatco GRSBF-30-S_120/60/1 offers a reliable and space-efficient method for keeping dishes warm and ready to serve. Its thoughtful design and robust construction make it a valuable asset for any professional kitchen seeking to enhance operational efficiency and food quality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco GRSBF-30-S_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 31-1/2" X 25-1/2" Surface Area

$1,254.00 $2,280.00

The Hatco GRSBF-30-S_120/60/1 Glo-Ray® Built-In Heated Shelf With Flush Top is a versatile and highly efficient solution for maintaining optimal food temperatures in various foodservice settings. Featuring a substantial surface area of 31-1/2" x 25-1/2", this innovative heated shelf is crafted with a hardcoat aluminum top that ensures durability and even heat distribution. Equipped with an intuitive control thermostat, users can precisely manage temperature settings to suit diverse culinary requirements. The inclusion of an illuminated on/off switch enhances visibility and ease of use, while the mounting bracket facilitates seamless installation. Operating at 825 watts, this heated shelf meets rigorous standards of safety and performance, as evidenced by its NSF, CE, cUL, UL, UL EPH Classified, and CSA certifications. Ideal for use in restaurants, cafeterias, and catering services, the Hatco GRSBF-30-S_120/60/1 offers a reliable and space-efficient method for keeping dishes warm and ready to serve. Its thoughtful design and robust construction make it a valuable asset for any professional kitchen seeking to enhance operational efficiency and food quality.